Mandarin Salsa Recipes

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MANDARIN ORANGE SALSA



Mandarin Orange Salsa image

Up your salsa game with this mandarin orange salsa! It's the perfect summer appetizer filled with sweet juicy oranges, fresh herbs, jalapeño, and a pinch of lime juice.

Provided by Lisa Bryan

Categories     Appetizer

Time 10m

Number Of Ingredients 6

4 mandarin oranges (peeled and segmented)
¼ cup diced red onion
¼ cup chopped cilantro
1 jalapeno (deseeded and finely diced)
2 tablespoons lime juice (from one lime)
¼ teaspoon kosher salt

Steps:

  • Once you've peeled and segmented the mandarin oranges, slice each segment into quarters.
  • In a small bowl, stir together the oranges, red onion, cilantro, jalapeno, lime juice, and salt.
  • Serve with tortilla chips or use as a topping on grilled seafood.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

MANDARIN SALSA



Mandarin Salsa image

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. -Yvonne Opp, Greenville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

5 plum tomatoes, chopped
1 large sweet onion, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon minced garlic
1 can (15 ounces) mandarin oranges, drained
Tortilla chips

Steps:

  • In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CHICKEN WITH MANDARIN SALSA



Chicken with Mandarin Salsa image

When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. -Aysha Shurman, Ammon, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 can (11 ounces) mandarin oranges
1/2 cup chopped pecans
1/4 cup finely chopped red onion
2 tablespoons minced fresh cilantro
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 garlic cloves, minced
2-2/3 cups hot cooked brown rice

Steps:

  • Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro., Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir 4 minutes. Add garlic; cook 1 minute longer. Stir in reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Top with salsa; serve with rice.

Nutrition Facts : Calories 453 calories, Fat 18g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 362mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.

FAST FRUIT SALSA



Fast Fruit Salsa image

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. -Eileen Miller, Woodridge, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (8 ounces) mandarin oranges, drained and chopped
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.

SPICY MANDARIN SALSA



Spicy Mandarin Salsa image

This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does go really well with them!

Provided by Starrynews

Categories     Low Protein

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup plum tomato, chopped
11 ounces mandarin orange segments, drained
1 cup green pepper, chopped
1/4 cup red onion, chopped
1/2 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients in a medium-size bowl and mix well.

ASIAN-STYLE ONION SALSA



Asian-Style Onion Salsa image

Categories     Condiment/Spread     Onion     Summer     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 9

1 tablespoon sesame seeds
2 tablespoons fresh lime juice
1 tablespoon oriental sesame oil
1 tablespoon low-sodium soy sauce
1 teaspoon sugar
1/8 teaspoon dried crushed red pepper
1 cup finely chopped sweet onion (such as Maui or Vidalia)
1/4 cup thinly sliced green onions
2 tablespoons finely chopped red bell pepper

Steps:

  • Place sesame seeds in heavy small skillet. Stir over medium-low heat until seeds are light golden, about 2 minutes. Cool.
  • Whisk lime juice, sesame oil, soy sauce, sugar and crushed red pepper in medium bowl to blend. Add sweet onion, green onions, red bell pepper and sesame seeds. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover and chill.)

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