Parm Crusted Chicken My Way Recipes
PARMESAN CRUSTED CHICKEN
Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2 to 3 minutes until the first side is golden brown. Flip and continue cooking until done, 2 to 3 minutes longer. Serve immediately with lemon wedges.
- Note: If chicken breasts are large (8 or more ounces), it's best to cut them in half once they are pounded out. Alternatively, you can cut them in half horizontally before pounding.
Nutrition Facts : Calories 562, Fat 28g, Carbohydrate 25g, Protein 48g, SaturatedFat 8g, Sugar 1g, Fiber 1g, Sodium 1218mg, Cholesterol 223mg
PARM CRUSTED CHICKEN / MY WAY
Wow, these are flavorful chicken breasts. We love the breading method. The crust fries up nice and crispy and keeps the meat juicy. One of the keys to the flavor is the brine. It moistens the chicken and adds flavor to the white meat. This is simple enough to make every day but good enough for a special occasion. Serve with a...
Provided by Cassie *
Categories Chicken
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, combine chicken broth and salt.
- 2. Pound each chicken breast to 1/2 inch thick with a meat mallet.
- 3. Add the chicken to the bowl of broth. Cover and chill for about 2-3 hours.
- 4. Take the chicken from the broth and dry off well with paper towels.
- 5. Pour the flour onto a shallow plate. I usually use a pie plate.
- 6. Beat eggs lightly in a bowl.
- 7. Combine the Panko crumbs, Parmesan cheese, salt, pepper, and garlic/parsley seasoning in another shallow dish.
- 8. To bread the chicken, coat well with flour.
- 9. Then egg.
- 10. Lastly, coat with the Parmesan mixture.
- 11. In a large skillet, add oil to cover the bottom and heat over medium until shimmering.
- 12. Brown the chicken breast for 4 to 5 min per side or until brown and juices no longer run pink. Enjoy!
PARMESAN CRUSTED CHICKEN
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g
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