Paris Pasta Recipes
PARIS PASTA
Tastes really good. Even if you don't like asparagus, it is good in this--even my 6 year old daughter ate it.
Provided by Amanda 7
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan over med-high heat melt butter. Add garlic sauté 1 minute.
- Stir in 1 1/3 cups water, asparagus, milk and black pepper. Bring to a boil.
- Stir in pasta and special seasonings. Reduce heat to low. Gently boil uncovered 5-6 min until pasta is tender, stirring occasionally.
- Stir in bell peppers and cheese. Let stand 3 min or until cheese is melted. Top with basil.
Nutrition Facts : Calories 148.7, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.1, Sodium 397.1, Carbohydrate 6.7, Fiber 2.2, Sugar 1.4, Protein 6.8
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