Mashed Cauliflower With Coconut Milk Recipes

COCONUT-CURRY CAULIFLOWER MASH

Coconut-Curry Cauliflower Mash image

A new twist on mashed cauliflower. This recipe is from "From the SCCC Kitchen" (Schenectady County Community College's nationally accredited American Culinary Federation culinary arts program).

Provided by Dee514

Categories Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 large head cauliflower
1 teaspoon curry powder
1 teaspoon fresh minced gingerroot
6 ounces coconut milk
salt
white pepper

Steps:

Steam cauliflower until tender (breaks easily when touched).
Drain and set aside in covered pan.
In a small sauce pan, add curry and turn heat on medium.
Shake the curry over the heat for a brief time to release the oil and you can smell the curry.
Be careful not to brown as it will become grainy and bitter.
Add the ginger and coconut milk and simmer until small bubbles appear, stirring occasionally.
Remove from heat, add to the cauliflower and mash.
Salt and pepper to taste.

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