Pareve Cake Recipes
DON'T BE AFRAID OF THE DEEP, DARK PAREVE CHOCOLATE CAKE!
Does the world need another chocolate cake recipe? Maybe! Passed on by my friend Dini, this is a big cake that stays moist and serves her many wonderful children plus some. Fabulous plain, with icing sugar sprinkled or a pareve chocolate "cream-cheese" frosting made with Tofutti cream cheese.
Provided by Jay3fer
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Beat eggs and oil together in large bowl with electric mixer.
- Add sugar and vanilla and beat until well-mixed.
- In a separate bowl, mix flour, baking powder, salt, baking soda and cocoa together.
- Slowly add dry ingredients to large bowl with liquids, scraping down occasionally, until evenly moistened.
- Slowly add coffee, pouring over the mixture. It may splash / splatter initially - that's why you're using a big bowl - but will gradually take on a nice, smooth consistency.
- Pour mixture into a greased, 9 x 13 pan.
- Bake 1 hour at 350* until cake tests clean with skewer or knife.
PARVE PEACH CAKE
Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
- In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
- Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.
Nutrition Facts : Calories 411.1, Fat 22.9, SaturatedFat 3.1, Cholesterol 52.9, Sodium 316.7, Carbohydrate 48.7, Fiber 1.4, Sugar 31.8, Protein 4.7
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