ROASTED BUTTERNUT SQUASH RECIPE
This roasted butternut squash is a simple and comforting side dish made extra special with the addition of a bright lime vinaigrette and a sprinkle of crunchy nuts for great texture.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees F.
- Oil a rimmed baking sheet and arrange the squash slices on it in a single layer. (If it doesn't all fit, oil another sheet and use that as well.) Brush the top of the squash slices with more extra virgin olive oil and sprinkle them with the salt and black pepper to taste.
- Roast in the heated oven until the squash is golden brown on the top, 20 minutes. Then flip the slices over and roast until they are very tender, about 10 minutes longer. (I ended up putting mine under the broiler for a couple more minutes for a little more color).
- Meanwhile, make the vinaigrette. In a small bowl, combine the lime juice, zest, garlic, red pepper flakes, and a pinch of salt. Let the ingredients sit for a minute, then whisk in the anchovies and 3 tablespoons extra virgin olive oil until emulsified. Taste and add more salt and/or lime juice as needed.
- Serve the squash covered with the vinaigrette and sprinkled with the hazelnuts and scallions.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 97.8 mg, Fiber 0.6 g, ServingSize 1 serving
ROASTED BUTTERNUT SQUASH
Don't bother with the pre-cut squash from the grocery store. You can easily cut and roast butternut squash yourself for a fraction of the cost -- and it's much fresher, too. We'll show you the best way achieve perfectly seasoned, tender and golden nuggets of this naturally sweet veggie. All you need are a hot oven, olive oil, salt and pepper. Use visual cues for doneness, since the cooking time depends on the size of your dice.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Trim both ends off the squash and remove the skin with a vegetable peeler. Cut the squash in half lengthwise with a large, sharp knife. Scoop out the seeds with a spoon. Cut the squash halves crosswise into 1-inch thick half-moons, then dice into 1-inch pieces. (A 3-pound squash will yield about 7 cups.)
- Place the diced squash, olive oil, 1 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Toss to coat evenly. Spread the squash in a single layer on a rimmed baking sheet. Roast for 35 to 40 minutes, until the squash is lightly browned and tender, turning once with a metal spatula.
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Provided by M.Perry
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
- Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g
BUTTERNUT SQUASH, PECANS AND CURRANTS
This recipe, from the restaurant Balaboosta in New York, came to The Times in 2010 as part of a roundup of restaurant Thanksgiving dinners, but it can be served any time, even as a weeknight main alongside a hearty salad or starch. The currants and candied pecans play off the butternut squash's sweetness, while a vinaigrette stops it all from being too cloying. It's a delightful vegetarian main for when you want the essence of the restaurant meal, without too much work.
Provided by Sam Sifton
Categories quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees. Cut the squash in two at the base of the neck, discarding the hollow bulb end or reserving for another use. Peel the rest and slice into 1/2-inch disks. Toss the squash in a large roasting pan with 2 tablespoons of the olive oil, thyme and salt and pepper to taste, and arrange in a single layer. Roast the squash, turning once halfway through, until tender and beginning to brown, about 30 minutes.
- Meanwhile, in a large skillet over medium heat, combine garlic and one tablespoon of the remaining olive oil. Sauté until fragrant and tender, about one minute. Add pecans and sugar, and toss until the sugar has melted and the pecans are lightly browned, about 2 minutes. Whisk the vinegar into the remaining olive oil. Add the pecan mixture, currants and chili flakes. Mix well, and season with salt and pepper to taste.
- Arrange the squash on a warm platter and top with some or all of the dressing.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 19 grams, Carbohydrate 39 grams, Fat 23 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 815 milligrams, Sugar 12 grams
More about "roasted butternut squash with brown butter vinaigrette recipes"
ROASTED BUTTERNUT SQUASH (FOUR WAYS!) - THE STAY AT …
From thestayathomechef.com
Ratings 5Calories 150 per servingCategory Side Dish
- Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
DELICATA SQUASH SALAD WITH BROWN BUTTER VINAIGRETTE
From stripedspatula.com
Ratings 1Calories 532 per servingCategory Salad
- In a small saucepan, simmer apple cider vinegar until reduced to 2-3 tablespoons, about 2-3 minutes. Transfer to a small bowl and set aside.
ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE - WELL …
From wellplated.com
ROASTED BUTTERNUT SQUASH RECIPE WITH GARLIC BUTTER – …
From eatwell101.com
37 BUTTERNUT SQUASH RECIPES TO COOK NOW | BON APPéTIT
From bonappetit.com
- Squash and Radicchio Salad With Pecans. For this baked butternut squash recipe, you’ll toss the veg with hearty radicchio, crips pears, and an irresistible pecan dressing.
- Fridge Clean-Out Nabe With Mushroom Dashi. Squash cubes take center stage in Christina Chaey’s mushroom dashi, a showcase for all sorts of vegetables and proteins that’s especially delicious with fresh butternut squash.
- Butternut Squash and Green Bean Stew. With tender chunks of roasted butternut squash, crisp green beans, and warm, velvety broth, this dish is vegetarian comfort food at its finest.
- Winter Squash and Kale Pasta With Pecan Breadcrumbs. Tender 1-inch cubes of butternut squash, crunchy pecan breadcrumbs, and leafy kale come together in this crowd-pleasing pasta.
- Butternut Squash, Coconut, and Ginger Muffins. Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot, and a brown sugar–pecan streusel topping, these baked beauties bring both potassium and unmitigated joy to breakfast.
- Squash and Caramelized Onion Tart. Fall squash, sweet potatoes, and luscious caramelized onions join forces in a vegetarian main that holds its own at the center of the table.
- Fried Zucchini and Butternut Squash Torta. While there’s no wrong way to eat your veggies, it’s hard to argue with beer-battering and frying them until they’re crispy.
- Winter Squash Bharta. Serve this Bangladeshi-style vegetable purée, which is pungent with mustard oil and chiles, with lots of steamed rice. View Recipe.
- Butternut Squash Steaks With Brown Butter–Sage Sauce. Roasted butternut squash gets the steakhouse treatment in this elegant vegetarian entrée made especially seasonal (and delicious) with brown butter and sage leaves.
ROASTED CAULIFLOWER WITH CRISPY PARMESAN RECIPE - NYT COOKING
From cooking.nytimes.com
OUR BEST BEET RECIPES INCLUDING PICKLED, ROASTED, AND SALADS
From news.yahoo.com
RECIPES ARCHIVES - BACON UP®
From baconup.com
ROASTED BUTTERNUT SQUASH MAC AND CHEESE - NINJA TEST KITCHEN
From ninjatestkitchen.com
SQUASH SOUP WITH CURRIED BROWN BUTTER - CURRIED BROWN BUTTER
From howsweeteats.com
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND NUTMEG
From aazhar.us.to
ROASTED SQUASH, CHESTNUT, AND CHICORY SALAD WITH CRANBERRY …
From aazhar.us.to
ROASTED BUTTERNUT SQUASH WITH CIDER VINAIGRETTE
From countryliving.com
ROASTED BUTTERNUT SQUASH RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED ACORN SQUASH WITH BROWNED BUTTER–ORANGE VINAIGRETTE
From 177milkstreet.com
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER VINAIGRETTE RECIPE
From pinterest.com
ROASTED BUTTERNUT SQUASH - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TONIGHT'S DINNER ROASTED BUTTERNUT SQUASH AND PORK LOIN
From reddit.com
BUTTERNUT SQUASH WITH BROWN BUTTER AND THYME RECIPE - SIMPLY …
From simplyrecipes.com
BUTTERNUT SQUASH STEAKS WITH BROWN BUTTER–SAGE SAUCE
From anadifa.us.to
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER VINAIGRETTE RECIPE
From pinterest.com
TWICE-ROASTED BUTTERNUT SQUASH WITH PARMESAN BUTTER AND GRAINS …
From anadifa.us.to
NYT COOKING - BUTTERNUT SQUASH RECIPES
From cooking.nytimes.com
GREEN BEAN RECIPES FOR THANKSGIVING: 40 SIDESGIVING DISHES
From comidaa.com
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE
From williams-sonoma.com
STEEL-CUT OATMEAL WITH SQUASH AND TAHINI RECIPE | EPICURIOUS
From anadifa.us.to
SPICE-ROASTED BUTTERNUT SQUASH WITH CIDER VINAIGRETTE
From goodhousekeeping.com
BUTTERNUT SQUASH GNOCCHI WITH SAGE BROWN BUTTER RECIPE
From anadifa.us.to
HEALTHY MEAL PLAN - 34 - THE ROASTED ROOT
From theroastedroot.net
BUTTERNUT SQUASH SOUP WITH PUMPKIN BUTTER RECIPE | EPICURIOUS
From anadifa.us.to
27 GLUTEN-FREE SIDE DISH RECIPES | MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love