HOMEMADE SALSA AND TORTILLA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add all salsa ingredients to a bowl and toss.
- For the chips:
- Preheat peanut oil in a deep-fryer to 350 degrees F.
- Mix the salt and chipotle powder together in a small bowl.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.
LIME TORTILLA CHIPS AND ROASTED SALSA
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
- Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.
SOUTHWESTERN SALSA AND SPICY CORN CHIPS
Provided by Sandra Lee
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.
- Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.
- Serve chips on a large platter with a bowl of the Southwestern Salsa.
CORN SALSA
Provided by Anne Burrell
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to medium. Use a wire grill brush to loosen any crud or soot from the grate. Use an oiled side towel to remove any loosened crud.
- Put the corn and the tomatillos on the grill and grill until they get charred and black on all sides. Remove from the grill and let cool.
- Cut the kernels from the corn cob and scrape any residual bits of corn off the cob. Scrape any really charred bits of skin off the tomatillos and then cut them into 1/2-inch chunks.
- In a large bowl, combine the corn, tomatillos, black beans, garlic, scallions, and jalapenos, if using. In a small bowl or measuring cup, combine the vinegar and oil. Pour over the salsa and season with salt, to taste. Taste and adjust the seasoning, if needed. Toss in the cilantro and serve.
SALSA AND CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. -Nancy Leavitt, Logandale, Nevada
Provided by Taste of Home
Categories Appetizers Snacks
Time 25m
Yield 6 cups salsa and 16 dozen tortilla strips.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; cover and chill for 20 minutes or until serving., In an electric skillet or deep-fat fryer, heat oil to 375°. Cut each tortilla in half; cut each half into 10 strips. Fry strips, a few at a time, until light golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; sprinkle over strips and toss to coat. Serve with salsa.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 3g protein.
More about "annes corn salsa with tortilla chips recipes"
FRESH CORN SALSA [WITH HOMEMADE TORTILLA CHIPS]
From thehealthymaven.com
RESTAURANT STYLE SALSA RECIPE WITH HOMEMADE CORN …
From withsaltandwit.com
BAKED TRIPLE CHEESE & SALSA CHIP DIP RECIPE - AVERIE …
From averiecooks.com
BEST SALSA AND CHIPS RECIPES | HEALTHY EATING | FOOD …
From foodnetwork.ca
Servings 2Total Time 20 minsCategory Appetizers,Healthy Eating,Mexican,Vegan
BAKED CORN TORTILLA CHIPS - THE BAKERMAMA
From thebakermama.com
CORN SALSA RECIPE {EASY & ADDICTIVE!} - SIMPLY RECIPES
From simplyrecipes.com
CINNAMON SWEET TORTILLA CHIPS WITH FRUIT SALSA - RECIPES
From recipes.heart.org
THIS CHIPOTLE BUFFET MENU INCLUDES MY BEST RESTAURANT COPYCAT …
From culinaryhill.com
HOMEMADE TORTILLA CHIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
25 SALSA RECIPES FOR EVERY KIND OF CHIP - TASTE OF HOME
From tasteofhome.com
RECIPE FOR ANNE’S CORN SALSA WITH TORTILLA CHIPS
From underspicycrab.com
CHORIZO QUESO WITH HOMEMADE TORTILLA CHIPS - 5* TRENDING …
From food.theffeed.com
CORN SALSA RECIPES
From allrecipes.com
ANNE'S CORN SALSA WITH TORTILLA CHIPS | PUNCHFORK
From punchfork.com
42 DIPS MADE FOR TORTILLA CHIPS THAT GO WAY BEYOND …
From tasteofhome.com
ANNE’S CORN SALSA WITH TORTILLA CHIPS – RECIPES NETWORK
From recipenet.org
AIR FRYER CORN TORTILLA CHIPS (GLUTEN-FREE, VEGAN) - DISH BY DISH
From dishbydish.net
ANNES CORN SALSA WITH TORTILLA CHIPS RECIPES- WIKIFOODHUB
From wikifoodhub.com
SILVIA DUNNIRVINE ON INSTAGRAM: "FOLLOW @GARDENINTHEKITCHEN FOR …
From instagram.com
RECIPE FOR ANNE’S CORN SALSA WITH TORTILLA CHIPS BY DAWN’S RECIPES
From dawnsrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love