Paradise Cake Himmels Futter Recipes

HIMMEL FUTTER TORTE

Himmel Futter Torte image

This recipe was a favorite of my grandma's. As kids, we called it "Dark Secret" because Grandma would vary the fruit with the season and we never knew what she hid under the cream.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 14

Ingredients

4 large eggs
2 cups sugar
2 tablespoons shortening, softened
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2-1/2 cups chopped dates
1 cup chopped walnuts
2 oranges, peeled and sectioned
2 bananas, peeled and sliced
1 cup raspberries
1 can (8 ounces) pineapple chunks, drained
1 cup heavy whipping cream, whipped

Steps:

In a large bowl, beat eggs and sugar until light. Add shortening and vanilla; beat well. Combine flour, baking powder, salt, dates and nuts; add to bowl and mix well. Spread in a greased 13x9-in. baking pan. , Bake at 350° for 40-45 minutes or until cake tests done. Cool on a wire rack. Break torte into small pieces and arrange on a serving plate. Just before serving, place fruit on top and cover with whipped cream. Fruit can be varied by season.

Nutrition Facts :

HIMMEL TORTE CAKE FILLING

Himmel Torte Cake Filling image

A lovely rich filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. Yields enough filling for two 9-inch layers.

Provided by Molly53

Categories Dessert

Time 20m

Yield 1 9inch layer cake, 8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons sugar
1 tablespoon cornstarch
2 egg yolks, beaten
2 cups sour cream
1 teaspoon vanilla extract

Steps:

Mix sugar and cornstarch together and add to egg yolks.
Stir in sour cream and cook in double boiler until it coats the spoon.
Add the flavorings and stir well.
Let cool to room temperature before assembling cake.

Nutrition Facts : Calories 165.1, Fat 13.1, SaturatedFat 7.9, Cholesterol 72.5, Sodium 32.5, Carbohydrate 9.9, Sugar 6.5, Protein 2.4

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