Paprika And Lemon Shrimp Recipes

PAPRIKA AND LEMON SHRIMP

Steps:

• Spray lg non-stick skillet with cooking spray.
• Add shrimp and cook and stir on med-hi heat for 2-3 minutes, until shrimp turn pink.
• Reduce heat to low.
• Add butter, paprika, salt and cayenne.
• Cook and stir for 2 minutes.
• Add lemon juice, stir to blend thoroughly.

GRILLED GARLIC AND HERB SHRIMP

Steps:

• Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
• Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
• Remove shrimp from marinade, drain excess, and discard marinade.
• Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

PAPRIKA SHRIMP

Steps:

• Remove the shell from the centre of the shrimp, leaving the head and tail intact.
• Devein the shrimp.
• Mix together the oil, garlic, paprika and salt in a shallow dish large enough to hold the shrimp in a single layer.
• Stir together, then add the shrimp and turn until they are coated.
• Cover with plastic wrap and refrigerate for at least 1 hour.
• When ready to cook, grill for about 1 minute, or until the shrimp start to curl and the shells turn pink.
• Turn over and continue to cook for an additional minute, or until cooked through.
• Serve at once with lemon wedges for squeezing over the shrimp.