Indian Tuna Salad Recipes

BEST EVER TUNA SALAD

Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

INDIAN TUNA SALAD

Indian Tuna Salad image

Make and share this Indian Tuna Salad recipe from Food.com.

Provided by Lorraine

Categories Spreads

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 can chunk tuna, drained
1/2 celery rib, diced small
1 tablespoon dill pickle relish
2 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon garam masala
1 tablespoon toasted pine nuts
salt

Steps:

Mix all ingredients except pine nuts and chill.
Stir in nuts just before serving.

CURRIED TUNA SALAD

Curried Tuna Salad image

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

Two 6 ounce cans white meat tuna packed in water, drained
3 tablespoons minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon finely chopped fresh coriander (cilantro)
1 tablespoon golden raisins, plumped in 2 tablespoons warm water for 10 minutes, drained
2 teaspoons vegetable oil, like soy, peanut, or corn
2 teaspoons Madras-style curry powder
6 tablespoons mayonnaise
Kosher salt and freshly ground black pepper
1/2 teaspoon freshly squeezed lime juice plus more to taste
Serving suggestions: 2 cups mixed lettuces or 3 to 4 pita breads

Steps:

In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
Yield: 3 to 4 servings

ASIAN CANNED TUNA SALAD

Asian Canned Tuna Salad image

A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.

Provided by Abraham Ray

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 3

Number Of Ingredients 8

Ingredients

1 (12 ounce) can tuna, drained
1 cup shredded peeled daikon radish
⅓ cup mayonnaise
¼ cup tahini
¼ cup soy sauce, or to taste
¼ teaspoon wasabi paste
½ teaspoon sesame seeds, or to taste
3 bok choy leaves

Steps:

Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.

Nutrition Facts : Calories 446.2 calories, Carbohydrate 8.3 g, Cholesterol 42.9 mg, Fat 31.3 g, Fiber 2.7 g, Protein 34.3 g, SaturatedFat 4.7 g, Sodium 1462 mg, Sugar 1.4 g

INDIGO'S RIDICULOUSLY GOOD TUNA (SALAD!)

Indigo's Ridiculously Good Tuna (Salad!) image

My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time... You can eat it alone, in a pita, or like a tuna melt, it is too good!

Provided by Indigo

Categories Lunch/Snacks

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) can tuna, drained
1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste)
3 -4 tablespoons mayonnaise, to taste
2 tablespoons dill pickle relish, to taste
1 tablespoon horseradish sauce (I use HOT!)
1 teaspoon cayenne, to taste
1 teaspoon ground black pepper, to taste
1/3 teaspoon salt, to taste
3 -4 teaspoons dill (optional)

Steps:

Mix all ingredients.
Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!

Nutrition Facts : Calories 150.4, Fat 6.4, SaturatedFat 1.3, Cholesterol 28.1, Sodium 320.1, Carbohydrate 6.6, Fiber 0.7, Sugar 1.5, Protein 16.2

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