GOLDEN BROCCOLI
Golden raisins and lemon zest give this broccoli salad its fruity appeal. (We think its flavor is pretty golden, too!)
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook broccoli in boiling water 1 min. Rinse with cold water; drain well.
- Toss broccoli with dressing, raisins, onions and lemon peel in large bowl; cover.
- Refrigerate at least 30 min. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GOLDEN BROCCOLI BAKE
As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11x7-in. baking dish. , In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.
Nutrition Facts : Calories 391 calories, Fat 24g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 861mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
GOLDEN BROCCOLI BAKE
Make and share this Golden Broccoli Bake recipe from Food.com.
Provided by CarlyM
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook frozen broccoli according to package directions; drain.
- Transfer to a 1-1/2 quart casserole.
- Combine soup, cheese, milk, mayonnaise.
- Stir into broccoli.
- Top with crushed crackers.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 70, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 279.3, Carbohydrate 7.7, Fiber 2.3, Sugar 1.7, Protein 3
SUBWAY'S GOLDEN BROCCOLI CHEESE SOUP (COPYCAT)
I absolutely love the Golden Broccoli Cheese soup at Subway. This is the closest recipe I've found to the real deal. Enjoy!
Provided by Jenteal
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in butter until it's tender.
- Stir in flour and pepper; add milk.
- Cook over medium heat until thickened to make the roux.
- Slowly add cheese.
- In another pan, dissolve bouillon cubes in boiling water.
- Add broccoli. Cook until tender.
- Add to cheese mixture and stir well.
- Note: You may want to chop up broccoli into finer pieces depending on your preference.
GOLDEN BROCCOLI GRATIN
Anything with gruyere cheese gets my attention and the parmesan cheese/panko topping sounds wonderful too. Another recipe from Williams-Sonoma.
Provided by DailyInspiration
Categories Cheese
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F.
- Bring a large saucepan of well salted water to a boil over high heat. Cut the heads from the broccoli stalks and cut the heads into small florets. Peel the stalks and thinly slice. Add the broccoli to the boiling water and cook for 2 minutes. Transfer the broccoli to a bowl filled with ice water, then drain well.
- In a 10-inch fry pan over medium heat, melt the butter. Add the flour and stir until well incorporated and fragrant, 1 - 2 minutes. Slowly whisk in the milk and bring to a boil. Reduce the heat to low, add the onion and bay leaf and simmer, stirring frequently, until the mixture thickens, about 8 minutes. Remove and discard the bay leaf and add the Gruyere, stirring until the cheese is melted. Season with salt and pepper. Carefully fold in the broccoli and spread in an even layer.
- In a small bowl, stir together the panko, parmigiano-reggiano and olive oil, and season with salt and pepper. Sprinkle the panko mixture over the broccoli mixture. Transfer the pan to the oven and bake until the gratin is golden and bubbly, 40 - 45 minutes. Let rest for 15 minutes before serving.
Nutrition Facts : Calories 536.7, Fat 29.4, SaturatedFat 13.8, Cholesterol 65.6, Sodium 509.3, Carbohydrate 47.2, Fiber 7.5, Sugar 6.1, Protein 24.9
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