Papas Hamburger Beans Recipes

MAMMAK'S PINTO BEANS WITH GROUND BEEF

MammaK's Pinto Beans with Ground Beef image

My mother made this recipe for pinto beans with ground beef for us as kids and I have used it many times in feeding my 4 boys. When the space shuttle fell, our small town filled up overnight with searchers for the space shuttle debris, and this is one of the recipes that I used to help feed the masses. It was a hit every time. We served it with cornbread and a side salad for a complete meal or over a bed of rice. My mom would top off a bowl of this with homemade sweet salsa. Yum!

Provided by mammak

Categories Main Dish Recipes

Time 11h20m

Yield 10

Number Of Ingredients 15

Ingredients

2 pounds dry pinto beans
1 ½ pounds ground beef
1 (10 ounce) package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend)
1 medium onion, chopped
1 (16 ounce) can chicken broth
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
3 tablespoons real bacon bits
2 tablespoons Creole seasoning (such as Tony Chachere's®)
1 tablespoon minced garlic
3 teaspoons salt
3 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon prepared yellow mustard
1 pinch red pepper flakes
4 cups water to cover

Steps:

Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
Heat a large skillet over medium-high heat. Cook and stir ground beef with vegetable blend and onion until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine the beef mixture and pinto beans in a large pot. Stir in chicken broth, tomatoes, bacon bits, Creole seasoning, garlic, salt, black pepper, cumin, mustard, and red pepper flakes. Add enough water to cover. Simmer until beans are tender, adding more water as needed, 3 to 4 hours.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 64.2 g, Cholesterol 45.3 mg, Fat 10.3 g, Fiber 16.1 g, Protein 33.6 g, SaturatedFat 3.6 g, Sodium 1453.9 mg, Sugar 2.6 g

HAMBURGER BEANS

Hamburger Beans image

When I grew up my father was the one who cooked dinner on weeknights. He enjoyed "inventing" dishes from what was on hand. This is my tweaked version of his creation. Delicious, quick to make and easy on the budget. My kids always used to fight over the leftovers, if there were any. Wonderful served with a fresh salad, apple sauce and bread & butter. Servings is a guess-timate, but it makes enough for a hungry family of six! Can be simmered in a crockput on low for 4 hours if desired. Throw in 1-2 teaspoons of Recipe #50639 if you want a more complex flavor - yum!

Provided by Kats Mom

Categories Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 (28 ounce) cans baked beans (Bush's Best Original works best, NOT BBQ varieties)
2 lbs ground beef (I prefer meatloaf mix)
3 small onions, chopped (use Vidalia Sweet Onions if available)
3 garlic cloves, crushed (or more if you like!)
3 tablespoons butter
3 tablespoons light brown sugar (optional)

Steps:

In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
Break into small pieces with a spatula and drain off grease.
While ground beef is cooking, chop onions and peel garlic cloves & crush.
Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
Add beans, ground beef and brown sugar to pot and stir well.
Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.

CAMPFIRE HAMBURGER AND BEANS

Campfire Hamburger and Beans image

Although I did make this "car camping", when my sons were young, it is a quick and easy, at home, top of the stove, one skillet dish. Sometimes, I use bacon, sometimes not. You might want to use less catsup, sugar, and molasses if you want it less sweet.

Provided by Sweetiebarbara

Categories Beans

Time 1h

Yield 1 pan of HamburgerBeans, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bacon (optional)
1 lb ground chuck
1 large onion (chopped)
1 (18 ounce) jar baked beans (I use B&M beans)
1 teaspoon dry mustard (like Coleman's)
1/4 cup catsup
1/4 cup dark brown sugar
1/4 cup dark molasses

Steps:

If using bacon, cut into 1" strips crosswise and saute over medium heat with onions until translucent, then add beef. Otherwise start with next step.
Cook beef and onions over medium high heat until onions are done, about 5-10 minutes.
Drain fat. (I tilt the pan, and use a turkey baster to get rid of the excess fat.).
Add remaining ingredients, stir, mixing throughly, and turn heat to low.
Continue cooking until hot and bubbly (15-30 minutes), then serve in bowls.

Nutrition Facts : Calories 523.9, Fat 20.1, SaturatedFat 7.8, Cholesterol 78.2, Sodium 682.5, Carbohydrate 63.6, Fiber 6, Sugar 40.2, Protein 26.6

PAPA'S BBQ BAKED BEANS

Papa's BBQ Baked Beans image

From my father-in-law's kitchen to yours. These beans are very hearty and a little sweet. This recipe feeds a large crowd, but the pan is usually empty by the end!

Provided by Ala_gal_82

Categories Beans

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 gallon bush's baked beans
1 large onion
1 large bell pepper
1/4 cup garlic powder
1 (24 ounce) bottle jack daniel's barbecue sauce (or your favorite)
1 lb ground beef
1 lb sausage

Steps:

Brown meats and drain.
Dice and saute the onion and pepper.
Combine the meats and vegetables in a large roasting pan (the size you'd serve Thanksgiving turkey in).
Add the bottle of BBQ sauce and garlic.
Combine all.
Cook at 375 degrees for 30 minutes.

Nutrition Facts : Calories 573.8, Fat 18.9, SaturatedFat 6.4, Cholesterol 47.6, Sodium 1982.5, Carbohydrate 82, Fiber 14.8, Sugar 33.6, Protein 28.9

PAPA'S HAMBURGER BEANS

Papa's Hamburger Beans image

Make and share this Papa's Hamburger Beans recipe from Food.com.

Provided by Mama T of Two

Categories < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef (I prefer turkey) or 1 lb ground turkey (I prefer turkey)
1/2 cup chopped onion
1/3 cup brown sugar
1/3 cup tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (20 ounce) cans baked beans
1 (10 3/4 ounce) can diced tomatoes
1/2 cup chopped green pepper (optional)

Steps:

Brown hamburger, green pepper and onion in pan over medium high heat.
Combine all ingredients into casserole dish.
Mix well.
Bake at 350 until bubbling.
I prefer to serve it hot but it is good cold too.

Nutrition Facts : Calories 308.6, Fat 9.1, SaturatedFat 3.5, Cholesterol 38.6, Sodium 821.2, Carbohydrate 43.5, Fiber 6.7, Sugar 24.1, Protein 17.8

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