Lemon Dessert Sauce For Two Recipes

LEMON DESSERT SAUCE

Steps:

• In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.

LEMON DESSERT SAUCE

Steps:

• Mix sugar and cornstarch in a small saucepan.
• Stir in boiling water and lemon juice.
• Bring to a boil, stirring constantly.
• Boil 3 minutes until clear and thick.
• Remove from heat and stir in butter, lemon rind and salt.

EASY FRESH LEMON DESSERT SAUCE

Steps:

• Gather the ingredients.
• In a saucepan, combine sugar, cornstarch, and kosher salt. Add boiling water and whisk to blend.
• Place pan over medium heat and cook, stirring constantly until mixture is thick and clear.
• Stir lemon zest and lemon juice into sauce.
• Whisk butter into sauce, a little at a time.
• Serve sauce warm over dessert, pound cake, pancakes , or bread pudding . Enjoy.

LEMON DESSERT SAUCE

Steps:

• Combine sugar and cornstarch in small saucepan.
• Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
• Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.

LEMON DESSERT SAUCE FOR TWO

Steps:

• In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
• Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
• Add butter and keep stirring until sauce is smooth.
• Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.