Panna Cotta With Vanilla Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PANNA COTTA WITH VANILLA SYRUP



Panna Cotta with Vanilla Syrup image

Cream is the main ingredient in panna cotta, anItalian dessert that tastes light and delicate; here, it's served with a fragrant, sweet vanilla syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 teaspoons gelatin
1 1/2 cups heavy cream
1/4 cup plus 2 tablespoons sugar
1/2 cup whole milk
Vanilla Syrup

Steps:

  • Prepare the panna cotta: Place six 3 1/2-ounce ramekins (3 inches in diameter, 1 1/2 inches deep) on a rimmed baking sheet. Refrigerate until cold. Put 3 tablespoons cool water into a medium bowl. Sprinkle with gelatin; let stand until gelatin has softened, about 5 minutes.
  • Stir together cream and sugar in a medium saucepan. Heat over medium-high heat, stirring to dissolve sugar, until bubbles form at edges, about 2 minutes. Pour cream mixture into bowl with gelatin; whisk until gelatin has dissolved. Stir in milk. Pour through a sieve into a bowl. Pour cream mixture into chilled ramekins. Refrigerate on baking sheet until set, about 2 hours.
  • Meanwhile, make the syrup.
  • To serve, dip one ramekin in a bowl of hot water for 20 seconds; make sure water does not reach the rim. Invert panna cotta onto a dessert plate, gently shaking and tapping ramekin to unmold. If unmolding is difficult, return the ramekin to hot water briefly. Repeat to ummold the remaining ramekins. Drizzle each panna cotta with vanilla syrup, and serve.

VANILLA PANNA COTTA



Vanilla Panna Cotta image

Make and share this Vanilla Panna Cotta recipe from Food.com.

Provided by weekend cooker

Categories     < 15 Mins

Time 12m

Yield 6-8 dessert cups, 6-8 serving(s)

Number Of Ingredients 7

3 tablespoons water
1 tablespoon powdered unflavored gelatin
4 cups heavy cream
1/2 vanilla bean (split lengthwise)
1/2 cup sugar
1 cup mixed berry
chocolate syrup (for topping)

Steps:

  • In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
  • In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
  • As soon as it simmers, turn off heat and add gelatin.
  • If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
  • Pour mixture into 6-8 dessert cups.
  • Chill, uncovered for at least 2 hours.
  • TO SERVE:.
  • Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
  • Surround each panna cotta with berries and drizzle chocolate syrup over the top.

Nutrition Facts : Calories 656.6, Fat 58.8, SaturatedFat 36.6, Cholesterol 217.4, Sodium 64, Carbohydrate 31.2, Fiber 0.8, Sugar 16.8, Protein 4.8

VANILLA PANNA COTTA



Vanilla Panna Cotta image

Provided by Food Network

Categories     dessert

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 11

3 tablespoons water
1 tablespoon powdered gelatin
4 cups heavy cream
1/2 vanilla bean, split lengthwise
1/2 cup sugar
Mixed berries
Satin chocolate sauce, recipe follows
2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water

Steps:

  • In a small bowl, combine the water and gelatin and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the cream, vanilla bean and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered, 2 hours.
  • Satin Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
  • To serve panna cotta, dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups). Surround each panna cotta with berries and satin chocolate sauce.

PANNA COTTA WITH MAPLE SYRUP



Panna Cotta with Maple Syrup image

Categories     Maple Syrup

Number Of Ingredients 6

1/4 cup confectioners' sugar
2 tablespoons maple syrup, plus a little more for optional garnish
1/2 cup milk
1 cup heavy cream
3/4 teaspoon unflavored gelatin
Garnish: blueberries, blackberries, raspberries, strawberries, or a combination (optional)

Steps:

  • Mix the sugar, maple syrup, milk, and cream together in a small saucepan, and heat, stirring. As soon as bubbles appear around the edges, remove the pan from the heat. Sprinkle in the gelatin, stirring vigorously, and continue to stir for 3-4 minutes. Let cool completely, giving an occasional stir. Now pour the cooled custard into two custard cups or glass dishes, cover with plastic wrap, and refrigerate overnight. You can unmold the panna cotta and drizzle a little bit more maple syrup around it, garnishing, if you like, with some berries. Or you can enjoy the panna cotta straight from the cup.

More about "panna cotta with vanilla syrup recipes"

VANILLA PANNA COTTA WITH ORANGE SYRUP | SUGAR SALT MAGIC
vanilla-panna-cotta-with-orange-syrup-sugar-salt-magic image
2019-04-02 For the Orange Syrup. Place the zest, juice, water and sugar in a saucepan and simmer, stirring until all the sugar is dissolved. Turn the heat off …
From sugarsaltmagic.com
5/5 (18)
Total Time 20 mins
Category Dessert, Sweets
Calories 235 per serving
  • If you want to turn the Panna Cotta out onto a plate when set, first start by spraying your dariole moulds or ramekins with oil spray (I find dariole moulds easier to use). Wipe them with paper towel so there is only a light covering.
  • Place the zest, juice, water and sugar in a saucepan and simmer, stirring until all the sugar is dissolved. Turn the heat off and stir in the gelatine until dissolved.
See details


VANILLA PANNA COTTA WITH ESPRESSO SYRUP - THE HOME …
vanilla-panna-cotta-with-espresso-syrup-the-home image
2018-04-12 Sprinkle gelatin powder over cold water in a heat-proof, ceramic mug and let stand for 5 minutes. This is called 'blooming'. Place some hot …
From thehomecookskitchen.com
5/5 (6)
Total Time 20 mins
Category Dessert
Calories 630 per serving
  • Sprinkle gelatin powder over cold water in a heat-proof, ceramic mug and let stand for 5 minutes. This is called 'blooming'.
  • Place some hot water in a saucepan, and place the cup in the pot. The water should come up about halfway on the mug.
  • Gently stir the gelatin mixture to dissolve the gelatin. The gelatin should not be grainy and should turn clear.
  • Add cream, milk and sugar in a small saucepan. Heat gently over low to medium heat for 10-12 minutes, until it just starts to simmer, not boiling. Stir occasionally as it starts to heat, and more frequently as it gets closer to temperature.
See details


PANNA COTTA - PREPPY KITCHEN
panna-cotta-preppy-kitchen image
2020-06-10 How to Make Panna Cotta. 1. Pour the milk and sugar into a medium pot then whisk together and place over medium-low heat making sure to stir frequently. 2. While the milk is heating sprinkle the gelatine onto the cool …
From preppykitchen.com
See details


VANILLA PANNA COTTA WITH VANILLA RECIPE - EASY RECIPES
How to make Panna Cotta In a medium pot add the cream and sugar, bring it to a boil. Remove the pot from the heat. In a small pot mix together the gelatine and the milk.
From recipegoulash.cc
See details


RECIPE :: VANILLA PANNA COTTA WITH MIXED BERRIES AND BALSAMIC SYRUP
2015-05-07 Vanilla Panna Cotta with Mixed Berries and Balsamic Syrup. 250 ml heavy cream. 200 ml milk. 2 sheets gelatine. 2 Tbs sugar. 1/4 tsp vanilla. Soak gelatine sheets in cold water …
From blog.moonberry.com
See details


PANNA COTTA WITH RED WINE SYRUP RECIPE - HOUSE & HOME
2013-07-28 Step 1: Put the gelatin and milk in a saucepan and let it bloom for about 20 minutes. Then add the cream, brown sugar and pinch of salt. Step 2: Bring the mixture to a simmer over …
From houseandhome.com
See details


JULEKAKE RECIPE | EPICURIOUS
3 hours ago Step 1. Melt the butter slowly in a medium pan. Pour in the milk and warm very gently to a temperature of about 98.6ºF. Add the yeast and stir to dissolve.
From epicurious.com
See details


PANNA COTTA WITH GINGER SYRUP RECIPE - EASY RECIPES
Directions To make the syrup, combine the water, sugar, sliced ginger, and crushed cardamom pods in a small saucepan over medium-high heat. Bring the mixture to a low boil.
From recipegoulash.cc
See details


PANNA COTTA WITH ESPRESSO JELLY - CUISINE MAGAZINE - FROM …
2022-11-27 Place a 1.2 litre/2 pint glass bowl in the refrigerator to chill. 3. Place the cream in a small heavy pan with the split vanilla pod, salt and sugar. 4. Put on a low heat and bring to …
From cuisine.co.nz
See details


BLACKBERRY PANNA COTTA RECIPE | HANK SHAW - HUNTER ANGLER …
2021-05-12 Mix the blackberries with the sugar and let sit for 30 minutes. Meanwhile, oil the ramekins with the grapeseed, or any neutral-tasting oil. You can skip this if you are planning to …
From honest-food.net
See details


VANILLA PANNA COTTA WITH GINGER CARDAMOM SYRUP - NANCY'S YOGURT
To make the syrup, combine the water, sugar, sliced ginger, and crushed cardamom pods in a small saucepan over medium-high heat. Bring the mixture to a low boil. Reduce the heat to …
From nancysyogurt.com
See details


VANILLA-INFUSED PANNA COTTA WITH POMEGRANATE …
Set the panna cotta in the refrigerator to cool and chill overnight or at least 1 hour. Meanwhile, prepare the glaze - place a large saute pan over medium heat and add in the sugar and …
From gordonramsay.com
See details


VANILLA PANNA COTTA WITH TOFFEE SYRUP RECIPE | NEW IDEA FOOD
2019-06-24 Bring to boil. Gently boil for about 10 minutes, or until golden. Remove pan from heat. Allow bubbles to subside. Slowly add an extra ¼ cup water, being careful as toffee with …
From newideafood.com.au
See details


PANNA COTTA WITH WINE POACHED PEARS – LOST RECIPES FOUND
2021-09-21 Simmer gently for 40 minutes. Carefully remove pears from pot and set into a large storage container. Pour the poaching liquids through a strainer (to remove zest and whole …
From lostrecipesfound.com
See details


VANILLA AND NUTMEG PANNA COTTA | NEW WORLD
Place the remaining milk in a medium saucepan along with the cream, sugar, nutmeg, and vanilla. Heat until hot but not bubbling. Add the gelatin and whisk until smooth. Leave to cool …
From newworld.co.nz
See details


RECIPES | MY CAFé WIKI | FANDOM
Recipes are unique combinations of ingredients using the drinks, desserts and toppings you have unlocked so far in the game. ... Blue Tea Panna Cotta: 47 + + + + Blue Dream Lemonade: 47 …
From my-cafe.fandom.com
See details


BUTTERMILK PANNA COTTA | DONNA HAY
Bring to the boil, add the gelatine mixture and stir to combine. Remove from the heat and strain into a large bowl. Add the milk and buttermilk, stir to combine and divide the mixture between …
From donnahay.com.au
See details


MAPLE PANNA COTTA | MAPLE FROM CANADA
1/2 cup Maple syrup ((preferably golden syrup, for its delicate flavour) 12 oz dried figs and prunes; 1 3/8 cup red wine; Method. Bring cream to a boil in a pot, add milk and maple sugar, …
From maplefromcanada.ca
See details


VANILLA TURMERIC PANNA COTTA WITH HIBISCUS SYRUP - HONEST COOKING
2017-05-19 Instructions. Add half and half to a medium saucepan, sprinkle the gelatin over the top and let sit for 5 minutes. The surface will wrinkle as the bloom develops. If using vanilla …
From honestcooking.com
See details


VANILLA PANNA COTTA WITH CRANBERRY SAUCE | PANNA COTTA AN ITALIAN ...
Try this Delicious Panna Cotta with Berry Topping Panna Cotta - An Italian DessertIngredients:-Panna CottaMilk - 1/2 cup (125 ml)Fresh Cream - 1/2 cup(...
From youtube.com
See details


VANILLA PANNACOTTA WITH ROSE PETAL SYRUP RECIPE | DELICIOUS. MAGAZINE
Rinse 6 x 150ml pudding moulds or ramekins with cold water and pour the pannacotta mixture in while the moulds are wet. Leave to cool, then chill for 3-4 hours until set. Meanwhile, make the …
From deliciousmagazine.co.uk
See details


Related Search