Chinese Cabbage Coleslaw Recipes

ASIAN CABBAGE SLAW

Asian Cabbage Slaw image

Provided by Florence Fabricant

Categories easy, quick, weekday, salads and dressings, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 cups shredded Chinese cabbage (about 1 medium-size head)
1/4 cup finely minced scallions
1 tablespoon finely slivered fresh ginger
2 tablespoons sesame seeds
1/3 cup rice vinegar
1 tablespoon light soy sauce
1/3 cup Oriental sesame oil
1 tablespoon finely minced fresh coriander leaves
Hot red pepper flakes to taste

Steps:

Put the cabbage in a large bowl. Toss with the scallions and ginger.
Put the sesame seeds in a dry skillet over medium-high heat and toast until golden, about three minutes. Remove from heat; set aside.
Mix the vinegar, soy sauce and sesame oil together. Pour the dressing over the cabbage and toss gently. Add the coriander leaves and red pepper flakes and toss again.
Transfer to a serving bowl and sprinkle with the toasted sesame seeds. The salad is ready to serve, but it can wait, at room temperature, an hour or two before serving.

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CRUNCHY CHINESE CABBAGE COLESLAW

Crunchy Chinese Cabbage Coleslaw image

Winner of the best-dressed category: This coleslaw. Chinese cabbage is mixed and refrigerated with a creamy-crunchy peanut and pepper dressing.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

3/4 cup KRAFT Real Mayo
3 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. sugar
1/4 tsp. ground black pepper
8 cups shredded Chinese cabbage
1 small green pepper, cut into thin strips
1/4 cup chopped PLANTERS Honey Roasted Peanuts

Steps:

Mix first 4 ingredients in large bowl.
Add cabbage, peppers and nuts; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CHINESE CABBAGE SALAD / COLESLAW

Chinese Cabbage Salad / Coleslaw image

Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.

Provided by Rita1652

Categories Greens

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1 head cabbage (green or napa)
4 green onions, chopped
1 -2 garlic clove, minced
1 tablespoon fresh ginger, diced
1 carrot, shredded
1 red pepper, sliced thin
2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use)
1 tablespoon sunflower seeds
1 tablespoon sesame seeds
1 cup sliced almonds
1/4 cup butter
1/2 cup sugar
1/2-3/4 cup oil
1/2 teaspoon sesame oil
1/4 cup rice wine vinegar
1 tablespoon soy sauce
salt and pepper (optional)

Steps:

Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
I`ve also skipped the boiling and just mixed with no problem!
Toss everything together just before serving.
Doesn't stay crunchy if kept overnight!

ASIAN CABBAGE COLESLAW

Asian Cabbage Coleslaw image

Make and share this Asian Cabbage Coleslaw recipe from Food.com.

Provided by ratherbeswimmin

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups finely shredded cabbage
1 cup grated carrot
1/2 cup diced red bell peppers or 1/2 cup green bell pepper
2 tablespoons vegetable oil
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons brown sugar
1/2 teaspoon grated fresh gingerroot
1 dash chili oil or 1 dash Tabasco sauce (add more if you want a hotter slaw)
1/3 cup chopped peanuts or 1 tablespoon toasted sesame seeds

Steps:

In a large bowl, add the cabbage, carrots, and bell pepper; stir to combine then set aside.
In another bowl, add the oil, vinegar, soy sauce, brown sugar, ginger, and chili oil; whisk until combined well.
Pour the dressing over the cabbage mixture; toss to coat.
Let marinate for at least 10-15 minutes.
Right before ready to serve; toss slaw and add the chopped peanuts or toasted sesame seeds if desired.

Nutrition Facts : Calories 167.2, Fat 13, SaturatedFat 1.7, Sodium 281.7, Carbohydrate 10.7, Fiber 3.2, Sugar 6.4, Protein 4.7

CHINESE COLESLAW

Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

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