Panera Chocolate Panini Recipes

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CHOCOLATE PANINI



Chocolate Panini image

"I created this sweet treat for my new husband when I was learning to use the panini maker we'd received as a wedding gift," writes Kayla Wilcoxson from her home in Abilene, Texas. "Sometimes I'll use different fruits...but it always brings me rave reviews!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2 teaspoons butter, softened
2 slices white bread
1/2 teaspoon sugar
1 tablespoon cream cheese, softened
1/2 milk chocolate candy bar (1.55 ounces)
1/2 cup sliced fresh strawberries
1/4 cup heavy whipping cream, whipped

Steps:

  • Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.

Nutrition Facts : Calories 250 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 210mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

PANERA CHOCOLATE PANINI



Panera Chocolate Panini image

This hot treat is quick and easy to make. Just pick up a loaf of Ciabatta or French bread from your neighborhood Panera Bread and some premium-quality bittersweet chocolate from your grocery.

Provided by xpnsve

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

2 slices of panera ciabatta or 2 slices French bread
1 ounce premium bittersweet chocolate

Steps:

  • The amount of chocolate used varies depending upon the type of bread you use. The idea is to cover one piece of bread with about 3/8 inch of chocolate.
  • Place chocolate on one slice of bread, arranging evenly and up to 1/2 inch from all edges to allow space for chocolate to melt.
  • Cover with the other slice of bread.
  • Toast on a panini grill, or in a 500° F oven for 5 minutes on each side.
  • Use tongs to turn the panini to avoid being burned by very hot chocolate drips. Remove from oven when both sides are lightly toasted and chocolate melts.
  • Cool briefly before serving.
  • Warning - the chocolate will be very hot when the panini comes out of the oven. Resist the temptation to bite into it right away! Be sure to cool it a little while. It will be worth the wait.

Nutrition Facts :

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