Toasted Vegemite Cheese Snacks Recipes

VEGEMITE ON TOAST

Vegemite on Toast image

Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.

Provided by Chef floWer

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread, preferable white
1/8 teaspoon vegemite, more if you are game
1/2 teaspoon butter or 1/2 teaspoon margarine, Generous serve is recommended

Steps:

Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
Other variations include:.
- vegemite on toast with cheese, then grill to melt.
- vegemite with cheese and tomato, then grill.

CHEESY VEGEMITE TOASTS

Cheesy Vegemite Toasts image

Make and share this Cheesy Vegemite Toasts recipe from Food.com.

Provided by Tisme

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 breadstick
butter (to suit taste)
250 g tasty cheese, sliced thinly
1 tablespoon vegemite

Steps:

Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
Serve immediately.

TOASTED VEGEMITE CHEESE SNACKS

Toasted Vegemite Cheese Snacks image

Another Vegemite find. I love these for breakfast or just as a snack. Use a good quality tasty cheese to enjoy this snack!

Provided by Tisme

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 muffins, toasted
2 tablespoons butter
1 tablespoon vegemite
2 eggs, lightly beaten
1 1/2 cups grated tasty cheese
1/2 cup chopped parsley

Steps:

Spread toasted muffins with butter and Vegemite.
Combine the eggs, cheese and parsley together and spoon onto toasted muffins.
Place toasted muffins under a medium griller and cook until cheese melts and bubbles. Serve immediately and enjoy.

Nutrition Facts : Calories 296.9, Fat 24.7, SaturatedFat 14.9, Cholesterol 173, Sodium 549.5, Carbohydrate 1.8, Fiber 0.4, Sugar 0.5, Protein 17

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