Panera Bread Oven French Toast Recipes

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

PANERA BREAD OVEN FRENCH TOAST

Steps:

• Preheat the oven to 350°F
• Generously butter a 13" x 9" baking pan.
• Butter both sides of bread and place in the baking pan, covering the bottom of the pan.
• In a bowl, toss pecans with brown sugar and distribute over the bread.
• Drizzle corn syrup over pecans.
• In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg.
• Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven.
• Bake for 30 to 45 minutes, until brown.
• Invert on serving tray, cut into squares and enjoy piping hot.

OVERNIGHT OVEN FRENCH TOAST

Steps:

• Butter a casserole dish (large rectangular one).
• Fill dish with bread slices so dish is covered with bread.
• Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
• Pour mixture over bread slices.
• Refrigerate overnight (must hold overnight).
• Make topping: Mix butter, brown sugar& corn syrup.
• Stir in pecans.
• Spread evenly over bread slices.
• Bake uncovered until puffed and golden about 40 minutes at 350.
• Let stand 5 minutes before serving.

PANERA FRENCH TOAST RECIPE - (4/5)

Steps:

• whisk together milk, cream, eggs, honey, vanilla, and salt dip one slice at a time and turn after 15 sec. place in a large skillet over med heat with 1 Tbs melted butter sprinkle with cinnamon on both sides cook about 2 min on each side or until center is solid and sides are golden brown