PANEER CAPSICUM TIKKA MASALA
Make and share this Paneer Capsicum Tikka Masala recipe from Food.com.
Provided by Vasuishere
Categories Indian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Fry cumin seeds, cloves, cardomen, cinnamon, green chili, garlic, ginger.
- Fry onion, cashews, peanuts.
- Add butter and keep frying.
- Add cilantro diced.
- Grind the onion mixture.
- Fry capsicum and add onion mixture.
- Add chilli powder, turmeric and amchur powder.
- Let all boil and add cottage cheese at the end.
Nutrition Facts : Calories 123.3, Fat 5.8, SaturatedFat 1.9, Cholesterol 9.3, Sodium 145.6, Carbohydrate 13.1, Fiber 2.2, Sugar 5.1, Protein 6.6
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