Maple Vodka Veggies Recipes

MAPLE VODKA PEACHES

Steps:

• Heat a grill pan over a medium-low heat. Pour in the olive oil.
• Place the peaches cut-side up in the grill pan. Carefully pour 1 teaspoon vodka into each well and allow to cook on a gentle sizzling heat for 7 minutes; the vodka will heat and infuse into the peaches.
• Spoon 1/2 tablespoon maple syrup into each well, allow to cook for 1 minute. Turn the peaches over, cut-side down, and allow them to cook through and the sauce to caramelize, about 7 minutes further.
• Whilst the peaches are cooking, toast the pistachios in a small dry sauté pan over medium heat, tossing occasionally, until they start to brown a little, about 1 minute. Remove from the pan and roughly chop.
• Serve the peaches on a platter. Spoon over any excess sauce, scatter with toasted pistachios and sprinkle with the tarragon. Serve with vegan vanilla ice cream on the side.

MAPLE VODKA VEGGIES

Steps:

• First step to making this delicious meal is taking your sunflower seeds and heating them in the pan until they form a golden color. When golden, put in separate bowl on the side.
• Put oil in the pan then add peppers, sugar snaps, green beans and saute them. Add vodka and maple syrup. Bring to a boil. When reaches boiling add the sunflower seeds and stir.
• Put in bowl your cooked ingredients and top with fresh cucumbers.
• Enjoy!