CLASSIC MEATLOAF RECIPE
When it comes to making a Classic Meatloaf nobody does it better than Chef Dennis. Flavorful and easy to make at home this American Classic is still bringing smiles to dinner tables around the country.
Provided by Chef Dennis Littley
Categories Entree
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees.
Nutrition Facts : Calories 423 kcal, Carbohydrate 24 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 128 mg, Sodium 916 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
PANDORA'S MEATLOAF
This meat loaf is one of my creations I hope people will like it.
Provided by joseph jordan
Categories Meatloafs
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a large bowl combine the ground beef, ground pork, and ground chicken.
- 3. Add bread crumbs, egg, garlic powder and worcestershire sauce, mix well and place into a 9 by 5 inch loaf pan.
- 4. Bake in preheated oven for 30 to 50 minutes
- 5. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar, and pineapple preserves. Pour over the meat loaf about 20 minutes before removing from oven
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
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