SWEET BUTTERNUT SQUASH MUFFINS
A little sweeter, a little fluffier, a little tastier than the original, but with more fat and calories. Makes a beautifully bright-colored muffin perfect for the fall table. An excellent way to use the squash.
Provided by KP
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h15m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray or line with paper liners and prepare the liners with cooking spray.
- Put squash into a roasting pan with cut sides down. Pour enough water into pan to fill 1/2-inch deep.
- Roast squash in preheated oven until flesh is easily pierced through with a fork, about 45 minutes. Remove roasting pan and reduce heat to 350 degrees F (175 degrees C).
- Scoop hot squash into a large bowl and mash until no large chunks remain. Stir sugar and butter into the squash.
- Whisk flour, oats, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl.
- Beat eggs, milk, sour cream, and vanilla extract together in a separate bowl. Stirring constantly, add a spoonful of squash mixture into the egg mixture to temper it before adding egg mixture to the squash mixture; stir.
- Fold flour mixture into the squash mixture until just incorporated; spoon into muffin tins. Top each with a pecan half.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes.
Nutrition Facts : Calories 202 calories, Carbohydrate 35.1 g, Cholesterol 40 mg, Fat 5.8 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 191.6 mg, Sugar 15.1 g
SPICED BUTTERNUT SQUASH MUFFINS
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.
Provided by Lindsay Ho
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
- In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.
Nutrition Facts : Calories 121 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 1.9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 128.5 mg, Sugar 9.6 g
PERFECT BUTTERNUT SQUASH MUFFINS
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.
Provided by cezeigler
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 20 muffin cups.
- Cut a 1/2-inch hole into the larger part of the squash and cover with a damp paper towel.
- Cook squash in a microwave oven in 3-minute increments, turning slightly after each increment, until squash can be easily pierced with a fork, 9 to 12 minutes. Set aside until cool to the touch, about 20 minutes.
- Halve squash lengthwise and scoop out seeds. Measure 1 1/2 cups squash into a large bowl. Mash eggs, water, vegetable oil, white sugar, and brown sugar into the squash. Whisk whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, and pumpkin pie spice into the squash mixture until you have a smooth batter. Fold raisins and walnuts into the batter.
- Spoon batter into prepared muffin cups to about 1/2 to 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 63.9 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 5.9 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 406.4 mg, Sugar 25.7 g
More about "perfect butternut squash muffins recipes"
PERFECT BUTTERNUT SQUASH MUFFINS | GREENS & CHOCOLATE
From greensnchocolate.com
5/5 (1)Total Time 50 minsCategory BreakfastCalories 333 per serving
- Place the butternut squash in the microwave and cook until it is tender, about 10-15 minutes, checking every 3 minutes. Let cool for about 15 minutes.
BUTTERNUT SQUASH MUFFINS | VEGETABLES RECIPES - JAMIE …
From jamieoliver.com
Servings 12Total Time 35 minsCategory DessertsCalories 399 per serving
- Preheat the oven to 180°C/350°F/gas 4. Line your muffin tins with paper cases.Whiz the squash in a food processor until finely chopped.
- Add the sugar, and crack in the eggs. Add a pinch of salt, the flour, baking powder, walnuts, cinnamon and olive oil and whiz together until well beaten.
- You may need to pause the machine at some point to scrape the mix down the sides with a rubber spatula.
- Try not to overdo it with the mixing – you want to just combine everything and no more.Fill the paper cases with the cake mixture.
PERFECT BUTTERNUT SQUASH MUFFINS - EASY COOK FIND
From easycookfind.com
KALE SALAD WITH BUTTERNUT SQUASH - THE BUSY BAKER
From thebusybaker.ca
PERFECT BUTTERNUT SQUASH MUFFINS | RECIPE CART
From getrecipecart.com
PERFECT BUTTERNUT SQUASH MUFFINS | RECIPE | BUTTERNUT SQUASH …
From pinterest.ca
PERFECT BUTTERNUT SQUASH MUFFINS | BUTTERNUT SQUASH MUFFINS, …
From pinterest.com
PERFECT BUTTERNUT SQUASH MUFFINS - YUM TASTE
From yumtaste.com
PERFECT BUTTERNUT SQUASH MUFFINS | RECIPESTY
From recipesty.com
PERFECT BUTTERNUT SQUASH MUFFINS RECIPE | ALLRECIPES
From test.element.allrecipes.com
BUTTERNUT SQUASH MUFFINS - VEGGIE DESSERTS
From veggiedesserts.com
PERFECT BUTTERNUT SQUASH MUFFINS | RECIPE | SQUASH MUFFINS, …
From pinterest.com
PERFECT BUTTERNUT SQUASH MUFFINS | RECIPE | SQUASH MUFFINS, …
From pinterest.com
PERFECT BUTTERNUT SQUASH MUFFINS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PERFECT BUTTERNUT SQUASH MUFFINS | GREENS & CHOCOLATE
From pinterest.com
33 EASY BUTTERNUT SQUASH RECIPES FOR FALL | INSANELYRECIPES
From insanelyrecipes.pages.dev
BUTTERNUT SQUASH MUFFINS - CLEAN CUISINE
From cleancuisine.com
PERFECT BUTTERNUT SQUASH MUFFINS - BENIHA.COOLFIRE25.COM
From beniha.coolfire25.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love