Pancetta Parmesan And Black Pepper Popovers Recipes

PARMESAN POPOVERS

Steps:

• Preheat the oven to 400 degrees F.
• In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
• Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
• Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

EASY GARLIC PARMESAN POPOVERS

Steps:

• Preheat oven to 425 degrees F. Place a popover pan into the oven.* In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated. Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture. Place into oven and bake for 25-30 minutes, or until golden brown. Serve immediately with butter and Parmesan.

BLACK PEPPER AND PARMESAN POPOVERS

Steps:

• Preheat oven to 450 degrees. Position rack on lower shelf.
• Spray the popover pan or muffin tin generously with non-stick cooking spray. If using muffin tin spray area between cups too.
• Place eggs in cup of hot water for 10 minutes before using.
• In a large bowl, whisk eggs, milk ,salt, parmesan and pepper. Whisk until there are no streaks of yolk left.
• Add all the flour, and beat until frothy. There should be no large lumps.
• Quickly stir in melted butter.
• Pour batter into cups. Fill ? to ¾ full. Sprinkle tops with a little more black pepper.
• Bake popovers for 20 minutes at 450 degrees, without opening door.
• After 20 minutes turn the oven down to 350 degrees and continue to bake for 10-15 more minutes until golden brown.
• Remove from oven. stick the sharp tip of a knife into the top of the popover to release the steam and help prevent the popovers from getting soggy.
• Serve immediately.