Pancakes For One Recipes

PANCAKES FOR ONE

Steps:

• Separate the egg, putting the white and yolk in seperate bowls. Mix the egg yolk with the flour, baking powder and milk to make a smooth paste.
• Beat the egg white and a pinch of salt with an electric whisk (or by hand) until fluffy and holding its shape. Gently fold the egg white into the yolk mixture. Be extra careful not to knock any of the air out.
• Heat the butter and oil in a non-stick frying pan. Dollop a third of the mixture into the pan and cook on each side for 1-2 mins or until golden brown. Repeat with the remaining mixture to make three pancakes. Drizzle over some maple syrup or honey and serve with berries, if you like.

HOW TO MAKE PANCAKES FOR ONE

Steps:

• In a large bowl, whisk together the flour, baking powder, sugar and salt.
• In another bowl, beat the egg and then whisk in the milk, vanilla and melted butter.
• Pour the wet ingredients into the dry ingredients and mix until just incorporated. If the batter seems too thick, add more of the milk, a little at a time.
• Melt the butter in a large skillet or griddle over medium heat.
• Ladle about 3/4 cup of the batter onto the skillet to make a pancake.
• Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
• Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
• Repeat until all the batter is used up.
• Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

PANCAKES FOR ONE

Steps:

• In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.

GOOD OLD FASHIONED PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

PUMPKIN PANCAKES FOR ONE

Steps:

• Stir the flour, baking soda, salt, sugar, cinnamon, nutmeg, and ginger together in a small bowl.
• In a separate bowl, whisk together the egg white, pumpkin, and buttermilk.
• Stir into the dry ingredients and stir just enough to moisten everything (there will still be a few lumps and that's fine).
• Heat a skillet over medium high heat and spray with nonstick spray. Pour half the batter into the preheated pan and cook until bubbles appear on the top, about 3 minutes. Flip and cook an additional minute or two. Repeat with remaining batter. Serve with maple syrup.

PANCAKES FOR ONE OR TWO

Steps:

• In a bowl, combine flour,baking soda, baking powder, and salt.
• In another bowl, beat egg,milk and oil.
• Stir in dry ingredients just until blended.
• Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.
• Turn when bubbles form on top of pancakes and edges are slightly dry.
• Cook until the other side is a golden brown.