WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
PANAMA LEMON PIE
Borrowed from a fellow foodie from Panama, who "borrowed" it from his family, who borrowed it from heaven only knows. Vanilla wafers are an American invention, so we can come to the conclusion that this pie may have American origins. But it's execution is definitely Latin/Panamanian - simple to make, with bold flavors. Even the most novice baker can make this.
Provided by Glutton
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pulse wafers in food processor until finely crumbled; microwave butter for 1:30. Mix together in bowl with spatula.
- Place crumb mixture into pie pan and form into crust; place into 350 degree oven for 10 minutes, then remove (leave oven on) and let cool.
- Beat the milk with the egg yolks and gradually add the lemon juice, zest and powdered sugar. This mix will curdle slightly.
- Pour into baked cookie pie crust and bake at 350°F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely. Chill. Serve with whipped cream.
Nutrition Facts : Calories 269.8, Fat 17.8, SaturatedFat 10.7, Cholesterol 141.5, Sodium 67, Carbohydrate 23.8, Fiber 0.1, Sugar 19.8, Protein 5.3
GRANDMA'S LEMON MERINGUE PIE
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Provided by Emilie S.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
- To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 49.7 g, Cholesterol 110.1 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 229.2 mg, Sugar 35.2 g
People also searched
More about "panama lemon pie recipes"
OLD FASHIONED LEMON PIE - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (1)Calories 426 per servingCategory Dessert, Snack
EASY LEMON PIE RECIPE (MADE WITH CONDENSED MILK)
From bostongirlbakes.com
5/5 (4)Total Time 1 hr 35 minsCategory DessertCalories 633 per serving
BEST LEMON PIE RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
CLASSIC LEMON MERINGUE PIE RECIPE | REALEMON AND REALIME
From realemon.ca
PINK LEMONADE PIE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST LEMON PIE RECIPE WITH GRAHAM CRACKER CRUST
From sugarandcharm.com
3 INGREDIENT LEMON PIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
NO BAKE LEMON PIE - DESSERTS WITH STEPHANIE
From dessertswithstephanie.com
ULTIMATE LEMON MERINGUE PIE RECIPE | GOOD FOOD
From bbcgoodfood.com
EASY LEMON PIE WITH CONDENSED MILK (LEMON ICEBOX …
From easyanddelish.com
OLD FASHIONED CREAMY LEMON PIE - THE STAY AT …
From thestayathomechef.com
CREAMY LEMON PIE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
NO BAKE LEMON PIE - MOM ON TIMEOUT
From momontimeout.com
LEMON PIE (EASY & DELICIOUS) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRAMMY’S LEMON CREAM PIE - WELL PLATED BY ERIN
From wellplated.com
WHOLE LEMON PIE - LITTLE SWEET BAKER
From littlesweetbaker.com
NO-BAKE LEMON ICEBOX PIE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
LEMON PIE (THE BEST) | RICARDO
From ricardocuisine.com
LEMON ANGEL PIE - A.K.A. THE BEST LEMON PIE!
From barefeetinthekitchen.com
PANAMA LEMON PIE RECIPE - BAKING RECIPES
From baking-recipes.com
THE BEST LEMON PIE (EASY RECIPE WITH CLASSIC FLAVORS!)
From valyastasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love