Pan Roasted Cod Seasoned With Grains Of Paradise Recipes
PAN-ROASTED COD WITH GRAINS OF PARADISE
Grains of Paradise were a common spice in Europe before the discovery of black pepper. It's still used in North and Western Africa. The flavor is similar to that of pepper, but it has a slightly more fruity flavor. It pairs very well with white fish.
Provided by Sascha
Categories African
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°.
- Place a medium iron skillet over medium high heat.
- Season cod on both sides with salt.
- When skillet is hot, add peanut oil, then cod.
- Saute until crisped and brown.
- Then turn, saute for one minute, and transfer to oven to finish cooking, about 2 minutes longer, depending on thickness of fish.
- Remove from oven, and place on serving plates.
- Drizzle with olive oil, and sprinkle grains of paradise on top.
- Squeeze a little lemon juice over fish, if desired.
Nutrition Facts : Calories 199.5, Fat 7.9, SaturatedFat 1.4, Cholesterol 73.3, Sodium 92.1, Protein 30.4
BLACK COD WITH LEMON AND GRAINS OF PARADISE
Provided by Amanda Hesser
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 3 tablespoons oil in a small pan and heat over medium-high heat for 2 minutes. Add rosemary, garlic chives, grains of paradise, lemon zest and a pinch of salt. Remove from heat and reserve.
- Season fish on both sides with salt, and dust with flour, shaking off any excess. Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. When hot, place the fillets skin-side down in pan. Sear for 3 minutes, then turn and sear the other side until it is browned and cooked to taste.
- To serve, transfer fillets to serving plates. Remove rosemary stem from reserved oil mixture, and spoon oil over fillets. Sprinkle with a little coarse salt, and serve.
PAN-ROASTED COD SEASONED WITH GRAINS OF PARADISE
Provided by Amanda Hesser
Categories dinner, main course
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Place a medium iron skillet over medium high heat. Season cod on both sides with salt. When skillet is hot, add peanut oil, then cod. Saute until crisped and brown. Then turn, saute for one minute, and transfer to oven to finish cooking, about 2 minutes longer, depending on thickness of fish.
- Remove from oven, and place on serving plates. Drizzle with olive oil, and sprinkle grains of paradise on top. Squeeze a little lemon juice over fish, if desired.
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