ORANGE SUGAR COOKIES
I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! -Myrrh Wertz, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE-FLAVORED SUGAR
This is a budget-friendly flavored sugar. I use it for all my baking, whether it's cupcakes, cookies, or cake. It keeps for up to 4 weeks in the fridge.
Provided by Gehma
Time 5m
Yield 10
Number Of Ingredients 2
Steps:
- Scrub oranges under hot running water and dry well. Finely grate zest into a bowl. Add sugar and stir to combine. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 20.7 g, Fiber 0.1 g, Protein 0.1 g, Sugar 20.5 g
ORANGE SUGAR BELLS
Bell-shaped cookies perfect for Christmas.
Provided by Laria Tabul
Categories Refrigerator Cookies
Yield 30
Number Of Ingredients 10
Steps:
- In large bowl beat shortening and butter or margarine until butter is softened. Add the sugar and beat until fluffy.
- Add the egg, milk, orange peel, and vanilla and beat until well mixed. Add flour and baking powder and mix well.
- Cover and chill about 30 minutes or until easy to handle.
- Shape dough into two 8-inch long rolls. Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 350 degrees F.
- Cut rolls into 1/4-inch slices. Place on ungreased cookie sheet.
- On the bottom half of each slice, place a cherry for the bell clapper. Fold in the sides of the slice, overlapping at the top and slightly covering cherry. Pinch in the sides to form a bell shape.
- Bake for 12-14 minutes or until done. Remove and cool on wire rack.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 13.1 g, Cholesterol 11.7 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 41.7 mg, Sugar 5.1 g
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