SHEET PAN CAPRESE CHICKEN
Your dishwasher will thank you for this easy one-sheet weeknight dinner-- no prep bowls needed! Juicy roasted tomatoes and cheesy chicken breasts get a hint of brightness from fresh basil and a balsamic reduction.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Drizzle 1 tablespoon of oil onto a rimmed baking sheet and use your fingers to evenly spread it out and coat the bottom of the pan. Sprinkle with the Italian seasoning, 1 tablespoon salt and a few grinds of pepper. Scatter the cherry tomatoes on the baking sheet and shake it back and forth so they become evenly coated in the oil and seasoning. Arrange the chicken in the center of the baking sheet, pushing the tomatoes out to the perimeter, and drizzle the chicken with the remaining tablespoon of oil.
- Bake until the tomatoes are soft, blistered and begin to burst, 20 to 25 minutes.
- Meanwhile, add the vinegar to a small saucepan and bring to a boil over medium-high heat. Lower the heat to medium and simmer until the vinegar has reduced by half and is thick enough to coat back of the spoon, 7 to 8 minutes.
- Remove the baking sheet from the oven and drape a slice of mozzarella over each chicken breast. Bake until the cheese melts and an instant-read thermometer inserted into the thickest part of the breast has reached 160 degrees F, 5 to 7 minutes (the chicken will carryover cook to 165 F).
- Sprinkle the chicken and tomatoes with the basil and drizzle with the balsamic reduction. Spoon the collected pan juices over the tomatoes and chicken. Serve on a bed of arugula and with crusty bread to mop up the pan juices.
SHEET-PAN CHICKEN WITH ZUCCHINI AND BASIL
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside tender chunks of zucchini that caramelize in the oven's heat. Torn basil leaves and a squeeze of lemon give the dish sharp and tangy notes just before serving, while the optional coriander seeds tossed into the pan lend depth. This recipe comfortably serves two to three, but if you're feeding more people, feel free to double the ingredients. Divide the ingredients between two sheet-pans, and bear in mind that you might need to add a few minutes to the cooking time. Add some crusty bread or rice to soak up the savory juices, and you've got a summery meal that's fresh, full of flavor and an absolute snap to make.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Pat chicken dry with paper towels, and season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Place zucchini on a rimmed sheet pan, and season with a little more salt and pepper.
- In a small bowl, combine garlic, mint or oregano, coriander (if using) and red-pepper flakes. Whisk in oil. Add chicken to the pan with the zucchini pieces and pour garlic mixture over all, tossing until well coated. Spread chicken and zucchini in a single layer, and roast until chicken is cooked through and zucchini is browned and caramelized, 30 to 40 minutes. You don't need to turn anything.
- Once the pan is out of the oven, squeeze a lemon wedge over everything. Garnish with basil and serve with more lemon wedges and red-pepper flakes on the side.
PAN-FRIED GLAZED CHICKEN WITH BASIL - WW
I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.
Provided by LilPinkieJ
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done.
- Stir in vinegar, honey, and basil; cook an additional 1 minute.
PAN-GLAZED CHICKEN
Honey and balsamic lend a sweet flavor to chicken in this stovetop supper from Margaret Wilson of Hemet, California. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a thermometer reads 170°., Combine the vinegar, honey and basil; pour over chicken. Cook for 1-2 minutes or until sauce is heated through. Serve with rice.
Nutrition Facts : Calories 307 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 774mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
PAN GLAZED CHICKEN WITH BASIL
This originally came from Weight Watchers, but I changed it from frying to broiling with much better (and healthier) results.
Provided by Felix4067
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler and set rack six inches from heat.
- Sprinkle both sides of chicken with salt and pepper.
- Spray a broiler pan with cooking spray.
- Add chicken; broil 5 minutes or until lightly browned.
- Turn chicken over; broil an additional 6 minutes or until chicken is done through.
- Meanwhile, in a small saucepan, stir together vinegar, honey and basil and heat through.
- Remove chicken from broiler and place on serving plates, pour sauce over top.
Nutrition Facts : Calories 152.9, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 424.4, Carbohydrate 5.8, Fiber 0.1, Sugar 5.5, Protein 24.2
SHEET PAN HONEY-GARLIC CHICKEN DINNER
This one-pan chicken dinner has the most delicious honey-garlic glazed chicken alongside tenderly roasted potatoes and green beans. Garnish with parsley.
Provided by kimmi
Categories Baked Chicken Breasts
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.
- Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.
- Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.
- Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.
- Stir green beans and remaining glaze in with the potatoes and mix to combine.
- Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 501.5 calories, Carbohydrate 47.8 g, Cholesterol 95.8 mg, Fat 19.5 g, Fiber 5.1 g, Protein 33.8 g, SaturatedFat 6.1 g, Sodium 177.2 mg, Sugar 19 g
More about "pan glazed chicken with basil recipes"
ITALIAN BASIL CHICKEN WITH CREAMY PAN SAUCE - OUR SALTY …
From oursaltykitchen.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 592 per serving
- Place one chicken breast onto a sheet of parchment paper, then fold the paper over the chicken. Use a rolling pin to pound the chicken breast to an even thickness of about 1”. Set aside and repeat with the remaining chicken breasts. Season chicken on all sides with salt, pepper, and dried basil.
- Heat a 12” skillet over medium high heat. Add the oil, heat until it shimmers, then add the chicken breasts in a single layer. Sear 5 minutes until golden brown, then flip and sear on the other side 5 minutes more. Transfer chicken using tongs to a plate; tent with foil to keep warm.
- Reduce heat to medium. Add the butter and heat until it melts then foams. Add shallot and saute, stirring frequently, until soft, 3-4 minutes. Add garlic and sun-dried tomatoes, stir to toss with shallots, and saute 1 minute more.
- Add white wine to deglaze the pan, scraping any browned bits from the bottom of the pan, then add the chicken broth. Simmer until the liquid is reduced by half, about 5 minutes.
BASIL CHICKEN WITH LEMON AND SPINACH – WELL PLATED BY ERIN
From wellplated.com
4.8/5 (80)Total Time 30 minsCategory Main CourseCalories 349 per serving
CREAMY BASIL CHICKEN SKILLET {ONE PAN} RECIPE - THE …
From thegirlonbloor.com
BALSAMIC CHICKEN (SHEET PAN DINNER) - EASY CHICKEN …
From easychickenrecipes.com
PAN GLAZED BALSAMIC HONEY CHICKEN WITH BASIL
From cdkitchen.com
ONE PAN RECIPE: PAN-GLAZED CHICKEN WITH KALE AND BASIL
From self.com
Estimated Reading Time 1 min
STRAWBERRY BASIL CHICKEN - WHOLESOMELICIOUS
From wholesomelicious.com
12 DELICIOUS RECIPES TO COOK IN A CAST-IRON SKILLET
From winemag.com
TOMATO, BASIL, AND BALSAMIC CHICKEN RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
QUICK PAN-GLAZED CHICKEN - DAVITA
From davita.com
PAN-GLAZED CHICKEN WITH BASIL - BIGOVEN.COM
From bigoven.com
PAN GLAZED CHICKEN WITH BASIL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ONE PAN BALSAMIC CHICKEN WITH PEACHES AND BASIL
From celebrationgeneration.com
HOW TO MAKE LEMON CHICKEN WITH BASIL-AVOCADO CREAM, THE PERFECT …
From yahoo.com
BLACK PEPPER CHICKEN AND BACON QUESADILLAS WITH AVOCADO BASIL …
From halfbakedharvest.com
BBQ CHICKEN SHEET PAN MEAL - THE COUNTRY COOK
From thecountrycook.net
FRIULIAN FRICO RECIPE - TODAY.COM
From today.com
SPINACH CHICKEN MEATBALLS IN PARMESAN CREAM SAUCE RECIPE
From today.com
GINGER GLAZED CHICKEN THIGHS - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
20+ MEDITERRANEAN DIET DINNER RECIPES IN 25 MINUTES | EATINGWELL
From eatingwell.com
RIGATONI WITH SUNDRIED TOMATOES AND BURRATA RECIPE
From today.com
SHEET-PAN HONEY MUSTARD-GLAZED SALMON WITH BROCCOLI AND SWEET …
From today.com
TIME-CRUNCHED RECIPE FOR YOUR BUSY WEEKEND: PAN-GLAZED …
From self.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #oven #broil #chicken #meat #equipment
You'll also love