PAN-FRIED WEISSWURST RECIPE - (3.9/5)
Provided by ltrodrigu
Number Of Ingredients 3
Steps:
- Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
PAN-FRIED WEISSWURST
Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
WEISSWURST IN BEER
Make and share this Weisswurst in Beer recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sear sausages in a large hot frypan with little or no fat added.
- Drain off any accumulated fat.
- Spread onions and sauerkraut over sausages and add beer.
- Cover and reduce heat to medium.
- Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.
- Add apple slices and seasonings to taste.
- Recover and cook 2 minutes more.
- Serve at once.
Nutrition Facts : Calories 526.3, Fat 36.6, SaturatedFat 13, Cholesterol 71, Sodium 1516.1, Carbohydrate 26.6, Fiber 5.1, Sugar 11.4, Protein 16
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