Honeydew Margaritas Recipes

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HONEYDEW MARGARITA



Honeydew Margarita image

Honeydew Margaritas - A fresh, crisp twist on the classic margarita. Perfect for cooling down this summer!

Provided by Don't Sweat The Recipe

Categories     Beverage     Cocktail     Drink

Time 5m

Number Of Ingredients 7

1/2 honeydew melon, chopped & pureed ((20oz of puree))
1- ounce silver tequila ((or more))
1 1/2 ounces fresh lime juice
1 splash orange liqueur ((Grand Marnier))
1 teaspoon simple syrup ((optional))
Coarse sea salt (for garnish (optional))
Lime wedges (for garnish (optional))

Steps:

  • In a blender or food processor, puree chopped honeydew melon until smooth.
  • Pour into a cocktail shaker or large glass. Add tequila, lime juice, orange liqueur, simple syrup and a few ice cubes.
  • Pour a couple tablespoons sea salt into a shallow bowl. Rub rims of cocktail glasses with lime wedges and dip in salt to coat. Fill glasses with ice.
  • Shake or stir the mixture in a cocktail shaker or glass until very cold and well mixed.
  • Strain (or not) into prepared glasses.
  • Garnish with lime wedges, if desired.

Nutrition Facts : Calories 164 kcal, Carbohydrate 34 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 60 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

HONEYDEW MARGARITA



Honeydew Margarita image

Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!

Provided by By Brooke Lark

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 8

Lime wedges
Salt
1 1/2 cups sugar-free lemonade
2 oz (1/4 cup) gold tequila
2 oz (1/4 cup) melon-flavored liqueur
Splash pineapple juice
2 cups honeydew melon balls
Lemon slices

Steps:

  • Rub rims of 2 margarita glasses with lime wedges; dip rims in salt to coat.
  • In cocktail shaker, place lemonade, tequila, liqueur and pineapple juice; shake well. Strain into glasses. Add melon balls to each glass. Garnish with lime and lemon slices.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 24 g, TransFat 0 g

HONEYDEW MARGARITA



Honeydew Margarita image

Swap out a salt rim for sugar to enhance this honeydew cocktail's subtle sweetness.

Categories     margarita     cocktail     honey dew     margarita recipe     drinks     summer drinks     summer cocktail

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 c. honeydew melon chunks (about 1/4 whole melon)
1/2 c. silver tequila
3 tbsp. fresh lime juice
1 tbsp. orange liqueur
1 tsp. agave syrup
1 tsp. sugar
1/2 tsp. Coarse salt
Lime wedges, for garnish

Steps:

  • In blender, puree honeydew until smooth; transfer to large cocktail shaker along with tequila, lime juice, orange liqueur and agave syrup.
  • On small plate, combine sugar and salt. Rub rims of 2 cocktail glasses with lime wedge and dip into sugar mixture so it adheres. Add ice to shaker; carefully shake until very cold. Fill sugar-rimmed glasses with ice; strain margaritas into glasses.

HONEYDEW MARGARITAS



Honeydew Margaritas image

Provided by Katie Lee Biegel

Number Of Ingredients 0

Steps:

  • Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.

FROZEN HONEYDEW MARGARITAS



Frozen Honeydew Margaritas image

Categories     Tequila     Alcoholic     Cinco de Mayo     Backyard BBQ     Melon     Honeydew     Spirit     Summer     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 4

1 honeydew melon
3/4 cup white tequila
1/3 cup fresh lime juice
2 1/2 tablespoon sugar, or to taste

Steps:

  • Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
  • Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.

HONEYDEW MARGARITA



Honeydew Margarita image

Make and share this Honeydew Margarita recipe from Food.com.

Provided by adena mangis

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce honeydew melon, puree (put melon in the blender)
1 1/2 ounces tequila
1 ounce triple sec
3/4 ounce fresh lime juice
1/2 ounce simple syrup (to make dissolve one part sugar in one part boiling water)
melon ball

Steps:

  • Shake all ingredients with ice, pour into a glass and garnish with melon balls.
  • Salt on the rim is optional.

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  • To make the honeydew juice: Use a chef’s knife to slice the melon in half. Use a big spoon to scoop out the seeds, then discard them. Use the spoon to scoop pieces of melon into the blender. Put on the lid of your blender and blend until there are no remaining bits of melon. Do not overfill your blender! Work in batches if necessary.
  • Prepare your margarita glasses: On a small, rimmed plate, mix together the salt and chili powder. Run a wedge of lime around the top of each glass. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.
  • To make margaritas (feel free to make multiple margaritas at once): Fill a cocktail shaker with ice. Pour in the honeydew juice, tequila and lime juice.
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