Pan Fried Pork Steak Recipes

THICK-CUT FRIED PORK STEAKS

Steps:

• Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
• Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
• Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

PAN-FRIED PORK STEAK

Steps:

• Debone the pork steaks and pound out to 1/8-inch thickness.
• Rub both sides of the steak with the celery seeds.
• Place the flour in a large bowl and season with salt and pepper.
• Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
• Serve with Paprika Gravy.

DEEP FRIED PORK STEAK

Steps:

• Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
• In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
• One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.