Pan De Elote Con Frijoles Y Albóndigas Al Horno Recipes

PAN DE ELOTE (MEXICAN SWEET CORN CAKE)

Pan de Elote (Mexican Sweet Corn Cake) image

There's no wrong way to eat Pan de Elote, or Mexican Sweet Corn Cake. As a treat with your morning coffee or for dessert, every bite is absolutely delicious.

Provided by Maggie Unzueta

Time 1h5m

Number Of Ingredients 10

Ingredients

1 stick butter (divided)
1¾ cups of flour + 2 tablespoons flour (divided)
5 eggs
1 can (14 oz sweetened condensed milk)
1/2 cup evaporated milk
1 tbsp vanilla
6 cups of corn (or 8 ears of corn, kernels removed)
2 tablespoons baking powder
pinch of salt
1 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees F.
Butter the pan.
Flour the pan using 2 tablespoons flour.
Add remaining butter, eggs, sweetened condensed milk, evaporated milk, vanilla, and half the corn to a blender.
Blend until smooth.
Add the remaining corn and blend.
For more corn texture, blend slightly.
For less corn texture, blend until smooth.
In a bowl, add 1¾ cups of flour, baking powder, salt, and cinnamon.
Stir to combine.
Mix the corn mixture with the dry ingredients.
Stir until well combined.
Pour the batter into the pan.
Bake for 45 minutes, or until a toothpick comes out clean.

Nutrition Facts : Calories 264 kcal, Carbohydrate 45 g, Protein 11 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 77 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

PAN DE ELOTE FACIL (EASY CORN BREAD)

Pan de Elote Facil (Easy Corn Bread) image

An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.

Provided by EnedinaV

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 55m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups fresh sweet corn kernels
1 cup milk
1 cup butter, melted and cooled
1 cup white sugar
4 eggs
2 cups pancake mix, sifted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 26.1 g, Cholesterol 78.2 mg, Fat 13.4 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 347.3 mg, Sugar 13.3 g

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