RICK & PAM'S LASAGNA
Steps:
- Preheat oven to 350 degrees. Brown ground beef w/onion, seasoning w/garlic & chili powder; drain.
- Stir in pasta sauce and simmer until heated through. Cook lasagna noodles according to package directions.
- Spread approximately 1 cup of pasta sauce in bottom of 13x9" baking dish/pan. Top with 4 of the cooked lasagna noodles, layered with approximately 1 cup of the pasta sauce and 1 cup each of the shredded cheddar and mozzarella cheeses; repeat. Top with the remaining four lasagna noodles, leftover sauce and parmesan cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAM'S LASAGNA
Steps:
- Preheat oven to 350 degrees F. Saute onions in oil. Brown ground chuck, drain and add onions.
- Add spices, tomatoes, tomato sauce and most of parmesan cheese (save some to sprinkle on top of casserole). Cover and simmer, stirring occasionally, for approximately 30 minutes or until cooked completely down. Meanwhile, cook lasagna noodles according to package directions.
- Arrange in casserole:
- 3 lasagna noodles
- 1/2 of meat sauce
- 1/2 of mozzarella cheese
- 1/2 of cottage cheese
- Repeat
- Sprinkle with remaining parmesan cheese
- Cook uncovered in preheated oven for approximately an hour or until the top begins to turn brown. If possible, and people aren't standing in line with their plates, let set a short while so that it will cut better.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAM'S FAVORITE LASAGNA
I started making this recipe years ago with just ground beef and decided to try it with italian sausage one day and it was such a hit that I continued with the updated recipe.
Provided by jakpak 353708
Categories One Dish Meal
Time 1h30m
Yield 1 13 x 9 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and sausage together and drain (I also rinse with water to wash away some the fat).
- Put meat in food processor and pulse until it is fine and no chunks of meat left.
- Put in pot and add spaghetti sauce, tomato sauce, seasoning and sugar. Let simmer while noodles are cooking.
- Mix cheeses together using 2 cups of mozzarella with all of the ricotta and parmesan cheese. Mix in the egg.
- When ready to assemble, put some sauce in the bottom of a 9 x 13 pan and then start layering the noodles, cheese mixture and sauce. There should be three layers of 4 noodles and you should end with sauce. Sprinkle with the remaining cup of mozz. cheese. The pan will be full.
- Bake in 350 degree oven for 30-45 minutes. Cover dish with foil for the first 15 minutes so cheese will not get too brown.
- When done, let set for 5-10 minutes before cutting.
- You can prepare this the day before and put it in the refrigerator. Bake the next day and Enjoy!
Nutrition Facts : Calories 642.7, Fat 32.1, SaturatedFat 13.4, Cholesterol 104.8, Sodium 1678.9, Carbohydrate 52.1, Fiber 2.2, Sugar 17.5, Protein 34.8
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