Pammys Doggy Treats Recipes

3 INGREDIENT DOG TREATS

Steps:

• Bake the sweet potato at 400 degrees for 45 to 60 minutes or until done (you can easily insert a fork into the middle).
• Cool the sweet potato to room temperature.
• Remove and discard sweet potato skin. Mash the flesh.
• Measure ¾ cup of the mashed sweet potato to use in the treats.
• Preheat oven to 250 degrees.
• Add 2 cups of the rolled oats to a blender or food processor and blend until it is the consistency of flour.
• In a medium bowl, combine the rolled oats with the oat flour.
• Add the peanut butter and ¾ cup mashed sweet potato to the oat blend and combine using your hands until a dough forms.
• If you are using a candy mold, simply press the dough into the mold making sure to fill in all the space.
• If you are using cookie cutters, turn the dough out onto a smooth surface. Using your hands, squeeze and combine the ingredients until you have a flat, smooth dough. Flatten evenly with your hands or a rolling pin to about ¼ to ½ inch thickness. Place the cutout pieces on a baking sheet lined with parchment paper or a silicone mat.
• Bake the treat at 250 degrees for 2 hours.
• Transfer baked treats to a wire rack to cool.

HOMEMADE DOG TREATS (TANGO'S TREATS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
• Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
• Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.