Palda Recipes

PALDA

Palda image

Palda is a very simple vegetarian dish, very easy to make and very tasty. I was watching "Mirch Masala" which is a cookery show on Star Plus 2 days back at 11:30am Oman time, when, the chef on that show had invited this wonderful lady who taught the viewers how to make this dish. I noted it down, tried it today afternoon and everyone enjoyed it for lunch! The "ajwain" in it impart

Provided by Charishma_Ramchanda

Categories Vegetable

Time 40m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
1 teaspoon coriander seed
1 tablespoon cumin seed
1 pinch ajwain
1 onion, chopped
2 medium-size tomatoes, chopped
2 teaspoons turmeric powder
1/2 teaspoon red chili powder
1 1/2 teaspoons salt
250 g potatoes, boiled
water, to make gravy
2 cups fresh yoghurt, , beaten
1 teaspoon green chili, chopped

Steps:

Put oil in a non-stick pan.
Heat it on medium flame.
Add corriander seeds, 2 bay leaves, 2 green cardamoms, 1/2 tsp. methi{fenugreek} seeds and cumin seeds. Stir-fry for 10 seconds and then add the chopped onion.
Stir fry till light brown.
Add all the masala{spice} powders now. Mix well and then add the diced potato cubes to the mixture and mix well.
Add the water followed by the tomatoes.
Mix well.
Cover with a lid for a minute.
Remove from heat.
Remove the cover, stir once, and allow it to cool for 5-8 minutes.
Add yoghurt and mix well.
Serve over white Basmati rice.
Enjoy!!!

Nutrition Facts : Calories 290.4, Fat 15.4, SaturatedFat 4.8, Cholesterol 21.2, Sodium 1256.7, Carbohydrate 31.6, Fiber 4.3, Sugar 12.2, Protein 9

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