Paisans Spaghetti Sauce Recipe 425 Recipes

PAISAN'S SPAGHETTI SAUCE RECIPE - (4.2/5)

Steps:

• 1. Remove the sausage from the casings; chop the sausage. In 5 qrt dutch over, over medium heat sauté the sausage & ground beef (break up the meat with a wooden spoon) , onion, garlic, stirring frequently, until well browned - about 20 minutes 2. Add sugar, 1 tablespoon salt, the basil, fennel, pepper, and half of the parsley and mix well. Add the tomatoes, tomato paste, and 1/4 cup of water, 1 cup of wine, mashing tomatoes with the wooden spoon. Bring to a boil; reduce heat; add remaining 1 cup of wine to taste as sauce simmers, simmer covered and stirring occasionally until thick 1 ½ hours.

SO-EASY SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.

SPAGHETTI SAUCE

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

WORLD'S BEST PASTA SAUCE!

Steps:

• In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.