Pad Krapow Gai Thai Basil Chicken Recipes
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
PAD KRAPOW GAI (THAI BASIL CHICKEN)
As dynamic as it is speedy, this ground chicken and green bean recipe from "Night + Market" (Clarkson Potter, 2017) by Kris Yenbamroong and Garrett Snyder, delivers a wallop of flavor with punchy ingredients that stir-fry in just 15 minutes. While this popular Thai street food can be whipped up using a range of proteins, Mr. Yenbamroong refers to his riff as "low-rent" because it's prepared with ground chicken rather than pricier slices of meat. It's piled with basil; Thai basil or holy basil provide more assertive licorice notes, but sweet basil adds herbal bursts of brightness. Spiked with Thai seasoning (see Tip), the chicken mixture is salty on its own, but it's inextricably linked with rice, and imparts the right amount of salinity when dispersed.
Provided by Alexa Weibel
Categories dinner, easy, for two, quick, weeknight, poultry, main course
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat a wok or large nonstick skillet over medium-high, then swirl in the oil. Once the oil is shimmering, add the ground chicken and cook, actively breaking the chicken up into small pieces, until it is mostly cooked, about 6 minutes.
- Stir in the garlic, sugar and chile until evenly distributed and fragrant, about 2 minutes, then add the green beans, oyster sauce, fish sauce and Thai seasoning, and cook, stirring constantly, until the chicken is fully cooked, the green beans are crisp-tender and the krapow is glossy, about 2 minutes.
- Remove from heat, add the basil and a dash of white pepper and toss to combine. If the sauce seems to cling too tightly to the mixture, add 1 to 2 tablespoons of water to make it loose and glossy.
- Serve over rice, and top with a crispy fried egg, if desired. Serve with additional Thai seasoning to sprinkle on top, according to taste.
THAI BASIL CHICKEN (GAI PAD KRAPOW)
Make and share this Thai Basil Chicken (Gai Pad Krapow) recipe from Food.com.
Provided by StrawberryAnnie
Categories Thai
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes.
- Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
- Add the basil, and stir-fry until wilted. Serve over rice.
Nutrition Facts : Calories 300.5, Fat 19.7, SaturatedFat 4, Cholesterol 97.5, Sodium 935.6, Carbohydrate 9.8, Fiber 0.7, Sugar 4.3, Protein 22.6
More about "pad krapow gai thai basil chicken recipes"
PAD KRAPOW GAI (THAI BASIL CHICKEN) • CURIOUS CUISINIERE
2018-10-08 In a small bowl, whisk together the chicken broth, oyster sauce, light soy sauce, dark soy sauce, fish sauce, and 2 tsp sugar. Set aside. Using …
From curiouscuisiniere.com
5/5 (2)Category DinnerCuisine ThaiTotal Time 20 mins
From curiouscuisiniere.com
5/5 (2)Category DinnerCuisine ThaiTotal Time 20 mins
- In a large wok or frying pan, add 1 tsp vegetable oil and heat over medium high heat. When the oil is hot, crack an egg into the oil and let it fry up for about 2-3 minutes, or until it's cooked to your liking. Remove the egg and transfer to a clean plate. Repeat with the remaining eggs. Set aside.
- In a small bowl, whisk together the chicken broth, oyster sauce, light soy sauce, dark soy sauce, fish sauce, and 2 tsp sugar. Set aside.
See details
10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW)
2016-06-16 Thai Basil Chicken: Recipe Instructions. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until softened …
From thewoksoflife.com
5/5 (118)Total Time 10 minsCategory Chicken And PoultryCalories 294 per serving
From thewoksoflife.com
5/5 (118)Total Time 10 minsCategory Chicken And PoultryCalories 294 per serving
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
See details
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
2014-01-22 First, fry the egg. Heat about 2 tablespoons of vegetable oil in a wok or frying pan on high-medium heat. When the oil is hot and sizzling, drop in …
From eatingthaifood.com
4.9/5 (132)Total Time 20 minsCategory Stir Fry
From eatingthaifood.com
4.9/5 (132)Total Time 20 minsCategory Stir Fry
See details
THAI BASIL CHICKEN RECIPE-PAD KRAPOW GAI - ARCHANA'S …
2018-02-14 Heat a saucepan with oil, add mashed garlic and red chillies and saute on low heat. Add sliced bell peppers and saute till they soften. Add in the sauce mixture and stir well. When it starts to thicken, add in the chicken …
From archanaskitchen.com
From archanaskitchen.com
See details
THAI BASIL CHICKEN RECIPE (PAD KRAPOW GAI) - RUCHISKITCHEN
2020-07-20 Cook for 3-4 minutes until it starts to brown and no longer pink. Use a spoon to move around the chicken so that it’s evenly cooked. Once done, remove the chicken from heat and set aside. Heat sesame oil in the same …
From ruchiskitchen.com
From ruchiskitchen.com
See details
EASY THAI BASIL CHICKEN RECIPE - PAD KRAPOW GAI
Remove the tops from the chilis and skins from the garlic and pound in a mortar & pestle. Slice two chili spur, remove basil leaves from the stems and set aside. Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few …
From tastythais.com
From tastythais.com
See details
THAI BASIL CHICKEN (PAD KRAPOW GAI) - OMNIVORE'S COOKBOOK
2020-07-30 Combine the sauce ingredients in a small bowl and stir until the sugar is dissolved. Add the oil and garlic-chili paste to a large skillet and heat over medium-high heat. Cook until the aromatics are fragrant and the garlic is just …
From omnivorescookbook.com
From omnivorescookbook.com
See details
THAI BASIL CHICKEN (PAD KRAPOW GAI) | SO MUCH FOOD
This Thai basil chicken recipe will rival your favorite Thai takeout! Tender chicken sautéed with veggies, aromatics, and Thai basil. Thai Basil Chicken (Pad Krapow Gai) A delicious and …
From somuchfoodblog.com
From somuchfoodblog.com
See details
THAI BASIL CHICKEN (PAD KRAPOW GAI) | FOODIECRUSH.COM
Heat 2 tablespoons of oil in the pan. Add thek the mushrooms, onion, and red pepper and cook until softened, about 8 -10 minutes. Transfer the vegetables to a bowl and set aside. Heat 2 …
From foodiecrush.com
From foodiecrush.com
See details
THAI BASIL CHICKEN (PAD KRAPOW GAI) - POSH JOURNAL
2019-08-29 Add the chicken into the wok/skillet. Stir fry until it loses its raw color, 2 to 3 minutes. Add the stir fry sauce, cook and stir until sauce begins to caramelize, about 3 minutes …
From poshjournal.com
From poshjournal.com
See details
THAI BASIL CHICKEN (PAD KRAPOW GAI) - INQUIRING CHEF
2020-01-31 Set sauce aside. Heat cooking oil in a wok over high heat. When oil is hot, add chilis and garlic and saute until fragrant, ~1 minute. Add chicken, stirring until chicken is nearly …
From inquiringchef.com
From inquiringchef.com
See details
THAI BASIL CHICKEN (PAD KRAPOW GAI) - A SAUCY KITCHEN
Add the finely chopped chicken pieces (or ground chicken). Continue to cook another 4-5 minutes until no longer pink. Add the previously mixed sauce to the chicken. Cook on high for …
From asaucykitchen.com
From asaucykitchen.com
See details
GAI PAD KRAPOW (THAI BASIL CHICKEN) RECIPE | SIDECHEF
Saute Garlic (3 cloves) and Shallot (1) until garlic is slightly brown on the edges. Step 3. Add the Tyson® Ground Chicken (1 lb) to the wok and stir-fry until fully cooked, about 4-5 minutes. …
From sidechef.com
From sidechef.com
See details
THAI BASIL CHICKEN (PAD KRAPOW GAI) - GYPSYPLATE
2021-04-10 Crush chilis and peeled garlic into a paste. Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds. Add chicken, stir continuously 6-8 minutes, or until …
From gypsyplate.com
From gypsyplate.com
See details
THAI BASIL CHICKEN RECIPE (EASY PAD KRAPOW GAI) - I HEART UMAMI®
2019-08-07 If it has a lot of liquid, continue cooking to reduce the liquid quantity. Add Thai basil chicken sauce 2 tbsp a time to the wok until you finish the entire sauce. Keep stir-frying and …
From iheartumami.com
From iheartumami.com
See details
THAI BASIL CHICKEN (PAD KRAPROW GAI) - NO RECIPES
Prepare two frying pans (one for the egg and one for the chicken). Put the chicken skin and fat into one pan and 2 tablespoons of vegetable oil into the other. For the pan with the chicken …
From norecipes.com
From norecipes.com
See details
THAI BASIL CHICKEN (PAD KRAPOW GAI) - DRIVE ME HUNGRY
2021-10-14 Stir fry the chicken over high heat. When the chicken is almost cooked, add the minced chilis. Add the vegetables and stir fry until tender but still crisp. Add the sauce and stir …
From drivemehungry.com
From drivemehungry.com
See details
EAT FOR EIGHT BUCKS: GAI PAD KRAPOW (THAI BASIL CHICKEN) …
2018-09-26 Directions. Heat the oil over high heat in a wok or large frying pan. When you can see waves forming in the hot oil, add the chilis, shallots, and garlic and stir-fry until golden, …
From seriouseats.com
From seriouseats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
