P90X CHICKEN SALAD-LEVEL III
Make and share this P90x Chicken Salad-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 15m
Yield 1 , 1 serving(s)
Number Of Ingredients 7
Steps:
- Poach chicken.
- cool and dice.
- Gently combine the chicken with the remaining ingredients and chill until.
- ready to serve.
Nutrition Facts : Calories 1099.6, Fat 52.5, SaturatedFat 4.4, Cholesterol 181.4, Sodium 13112.7, Carbohydrate 65.2, Fiber 39.4, Sugar 11.8, Protein 110.4
P90X STEAK AND ARUGULA SALAD-LEVEL III
Make and share this P90x Steak and Arugula Salad-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 15m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1-inch slices.
- Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates.
- Top with the steak and drizzle with balsamic vinaigrette.
Nutrition Facts : Calories 162.7, Fat 1.7, SaturatedFat 0.3, Sodium 137.3, Carbohydrate 34.6, Fiber 19.3, Sugar 11.1, Protein 9.5
P90X SHRIMP STIR FRY - LEVEL III
Make and share this P90X Shrimp Stir Fry - Level III recipe from Food.com.
Provided by P90XCook
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- 1. Rinse shrimp and drain well.
- 2. Heatthe soy sauce, rice vinegar, and 2 tablespoons ofthe chicken broth in a sauté pan over medium heat. Add the garlic and ginger and sauté untiltender.
- 3. Add all the vegetables to the pan and continue to sauté, stirring and adding more broth as necessary.
- 4. Add shrimp when the vegetables are halfway cooked and sauté until the vegetables are tender and the shrimp are opaque.
P90X CHICKEN SCRAMBLE-LEVEL III
Make and share this P90x Chicken Scramble-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Breakfast
Time 15m
Yield 1 scramble, 1 serving(s)
Number Of Ingredients 4
Steps:
- Coat a nonstick skillet with cooking spray and place over medium heat.
- Lightly beat the egg whites with a fork and add to the pan.
- Cook, stirring, until halfway set.
- Add the diced chicken and cook through.
- Add salt and pepper to taste. Garnish with fresh basil and serve.
Nutrition Facts : Calories 367.3, Fat 11.1, SaturatedFat 3, Cholesterol 72.6, Sodium 619.4, Carbohydrate 2.5, Sugar 2.4, Protein 59.7
P90X CHEF SALAD-LEVEL III
Make and share this P90x Chef Salad-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 11m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toss ingredients together in a bowl and drizzle with dressing.
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