CHOCOLATE CAKE IN A JAR
I judge the Whirlpool Unique Cake Contest annually and it's kind of like the Pillsbury Bake Off. A chocolate cake with toffee topping called Chocolate Coffee Toffee Cake by Elizabeth Kisch won first place, as well as the $10,000 prize, which she donated to Heifer International. She is from Pennsylvania and made her cakes in jars one time to tuck into her husbands luggage for a business trip he was taking so he wouldn't miss his favorite cake she was serving at home while he was out of town. This is a simplified version of her cake.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Special Equipment: 10 (8-ounce) Ball jars
- Make the Cake: Preheat the oven to 350 degrees F. Place 10 jars on a cookie sheet pan, evenly spaced out.
- In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter until smooth. Add the sugar and eggs and mix until fluffy, about 2 minutes. Add the vanilla, cocoa, baking soda, and salt and mix. Add half of the flour; then half of the sour cream, and mix. Repeat with the remaining flour and sour cream. Drizzle in the coffee and mix until smooth. (The batter will be thin.)
- Pour the batter into the jars, filling a little more than half way and bake until the tops almost firm to the touch, about 25 minutes.
- While the cake is baking, make the Frosting: Melt the butter in a small saucepan over medium heat; then add the brown sugar and 2 tablespoons water and stir until the sugar is dissolved, for 2 to 3 minutes. Remove from heat and beat in the powdered sugar adding 1 or 2 tablespoons more water so that the frosting is fairly liquid and can slide down the sides of the cake in the jar.
- While the cake is still warm, sprinkle the top with pecans and pour the brown sugar icing over to cover and soak in. Let cool then screw on jar lids and keep at room temperature until ready to eat.
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
KAHLUA CAKE IN A JAR
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
Provided by Shelley Robinson
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place cake mix and pudding in large bowl, blend with wisk.
- 2. Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
- 3. Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
- 4. Bake 325 degrees for 45 minutes.
- 5. While cakes are baking, place flat lids into hot water until ready to use.
- 6. Take cakes out one at a time and clean rims again. Place seals and rings on.
- 7. The cake will slide out of the jar with a strong shake.
- 8. Slice and serve.
- 9. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
AMARETTO COCOA MIX IN A JAR
Delicious..this will make 8 pint sized gifts..great to include in a gift basket...be sure to keep some on hand for yourself.....Yummy!!!
Provided by grandma2969
Categories Beverages
Time 20m
Yield 8 pints
Number Of Ingredients 6
Steps:
- Combine all ingredients with wire whisk and divide evenly among 8 pint jars.
- Please attach the following instructions on each jar.Use card stock, self adhesive labels.use your imagination -- make each one decorative if you choose.
- INSTRUCTIONS:.
- Combine 3 heaping tablespoons of cocoa mix into 1 cup hot water or milk.
SIMPLE AMARETTO CAKE
Make and share this Simple Amaretto Cake recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Grease and flour one 9" or 10" bundt pan.
- Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
- of the amaretto, and blend together well.
- Pour batter into the prepared pan.
- Bake at 350F for 40 to 45 minutes.
- Remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Icing: Sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You can add more amaretto as needed.
- Makes 1- 9 or 10 inch bundt cake.
AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by Yesi09
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
- Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
- Remove cake from oven and while it is still warm, poke holes in the surface.
- Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze:
- Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You may add more amaretto as needed.
AMARETTO CAKE IN A JAR RECIPE - (4/5)
Provided by bobcat
Number Of Ingredients 6
Steps:
- Place cake mix and pudding mix in large bowl. Blend with a whisk. Add eggs, oil, water, and Amaretto and mix with electric mixer for 2 minutes. Grease 6 one pint wide-mouthed canning jars. Pour scant 1 cup batter into each jar, wiping excess batter from rims. Place jars on a baking sheet and bake for 45 minutes at 325 degrees or until a toothpick inserted in the middle comes out clean. Wipe rims and place hot sterilized seals and rings on hot jars. Keep in refrigerator for prolonged storage.
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