EGG BAKE (FREEZABLE) BREAKFAST
Make and share this Egg Bake (Freezable) Breakfast recipe from Food.com.
Provided by WiGal
Categories One Dish Meal
Time 1h5m
Yield 2 casseroles, 8 serving(s)
Number Of Ingredients 10
Steps:
- Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
- In bowl, combine eggs, milk, garlic salt, and pepper.
- Slowly pour liquid over crouton/veggie mixture.
- Top with bacon.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
- To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 462.5, Fat 29.6, SaturatedFat 14.1, Cholesterol 273.9, Sodium 867.9, Carbohydrate 22.2, Fiber 1.6, Sugar 2.7, Protein 26.2
DUTCH OVEN MOUNTAIN MAN BREAKFAST
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!
Provided by Mrs. Mik
Categories Breakfast and Brunch Potatoes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
- Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
- Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 16.5 g, Cholesterol 250.9 mg, Fat 37.3 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 16.7 g, Sodium 579 mg, Sugar 1.6 g
OZARK MOUNTAIN BERRY PIE
I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. -Elaine Moody, Clever, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine sugar, cornstarch, salt and if desired, cinnamon. And water and stir until smooth; add blueberries. Bring to a boil; cook and stir until thickened, 2-3 minutes. Set aside to cool slightly. Gently fold strawberries, raspberries, blackberries and lemon juice into the blueberry mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add berry mixture; dot with butter. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. , Bake for 10 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 406 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 248mg sodium, Carbohydrate 62g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
OZARK MOUNTAINS BEEF STEW
Make and share this Ozark Mountains Beef Stew recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Stew
Time 3h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, paprika, salt and the one teaspoon of chili powder.
- Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
- Add onion and garlic and cook until soft.
- Add tomatoes, chili powder, cinnamon, cloves and red peppers.
- Cover and simmer two hours.
- Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).
Nutrition Facts : Calories 138, Fat 5.8, SaturatedFat 2.1, Cholesterol 4.6, Sodium 668.1, Carbohydrate 20.9, Fiber 5.6, Sugar 6.1, Protein 3.1
MOUNTAIN MAN BREAKFAST
Make and share this Mountain Man Breakfast recipe from Food.com.
Provided by Vicki in AZ
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon and onion together.
- Remove bacon and onion and drain on paper towels.
- Wipe excess grease out of dutch oven.
- Fry hash brown potatoes.
- Add onions and bacon.
- Pour beaten eggs over mixture, cover and cook until almost solid.
- Season to taste.
- Sprinkle with grated cheese.
- Cover until cheese is melted.
- Serve with salsa.
Nutrition Facts : Calories 575.8, Fat 39.8, SaturatedFat 18.7, Cholesterol 396.1, Sodium 905.3, Carbohydrate 24.9, Fiber 2.3, Sugar 2.4, Protein 29.8
More about "ozark mountain breakfast recipes"
OZARK MOUNTAIN MAN BREAKFAST CASSEROLE (DUTCH OVEN STYLE OVER A ...
From youtube.com
Author The Campfire TrailViews 300
5 INNOVATIVE DISHES THAT EXEMPLIFY TRADITIONAL OZARKS CUISINE
From matadornetwork.com
- Hot-water cornbread. Crumbled into a glass of milk (or buttermilk) as breakfast, served beside a steaming bowl of beans for lunch or dinner, or slathered with honeyed butter for dessert–cornbread is such a staple of the traditional Ozark meal there’s a yearly Arkansas Cornbread Festival in Little Rock Regional purists argue that cornbread doesn’t even need leavening agents like baking powder or soda–the corn meal is boiled in salted water–hence the name “hot water cornbread”–in a cast iron skillet before it is mixed with bacon grease and egg, formed into individual cakes and baked or fried.
- Chicken-n-dumplings. Stock stews with biscuit-dough dumplings appear in American cookbooks as early as the 1800s, but chicken-n-dumplings as we know it today might have been invented when enslaved people began adding wiry chickens that required hours of boiling to tenderize the meat to their stew pots.
- Fried catfish. The Ozarks are crisscrossed in rivers and streams, a landscape that makes for some good freshwater fishing–and eating. Bass, crappie, perch and trout land on dinner tables and restaurant fish fries throughout the region, but no fish tastes more like the Ozarks than catfish.
- Vinegar pie. In the late 1800s and early 1900s, with the railroad boom, The Ozarks was one of the biggest apple-growing areas of the Midwest. While the mountain range runs wild with berries in the spring and summer, early Ozarkers added woodland spices like cinnamon, nutmeg and cloves to boiled apples turning them into pies, cobblers and apple butter to sweeten their meals through the winter.
- Biscuits and chocolate gravy. No one’s sure how biscuits and chocolate gravy came to be an Ozarks classic. One theory involves a trade network connecting Spanish Louisiana with the Tennessee Valley, bringing Mexican chocolate to the Appalachian mountains.
GET THE RECIPE: OZARK MOUNTAIN BISCUIT CO.'S CAJUN CATFISH SANDWICH
From feastmagazine.com
OZARK MOUNTAIN BREAKFAST RECIPES - OZARK MOUNTAIN BREAKFAST RECIPE
From cookandpost.com
THE 10 BEST BREAKFAST RESTAURANTS IN OZARK (UPDATED 2023)
From tripadvisor.com
7 CREATIVE WAYS TO COOK WITH MOUNTAIN DEW - ALLRECIPES
From allrecipes.com
COMFORT FOODS | MIDWEST LIVING
From midwestliving.com
OZARK MOUNTAIN BREAKFAST RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
OZARK MOUNTAIN RECIPES – CLASSIC COUNTRY FOODS
From classiccountryfoods.net
MOUNTAIN MAN BREAKFAST | LODGE CAST IRON
From lodgecastiron.com
THE 10 APPALACHIAN RECIPES YOU SHOULD COOK THIS WEEK - WIDE …
From wideopencountry.com
OZARK MOUNTAIN BREAKFAST CASSEROLE RECIPE - PINTEREST
From pinterest.com
OZARK MOONSHINE DRINKS - OZARK DISTILLERY
From ozarkdistillery.com
OZARK MOUNTAIN BREAKFAST RECIPES
From tfrecipes.com
OZARK MOUNTAIN PRAYER BREAKFAST
From ozarkmountainprayerbreakfast.com
WHAT IS OZARKS FOOD? DIG INTO THE INGREDIENTS, TECHNIQUES AND ...
From feastmagazine.com
THE COVERED DISH - OZARK MOUNTAIN BREAKFAST CASSEROLE
From lewispnj.com
OZARK MOUNTAIN BREAKFAST CASSEROLE - RURAL MESSENGER
From ruralmessenger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love