Oysters With Vietnamese Ginger Lime Sauce Or Shrimp Recipes

OYSTERS WITH VIETNAMESE GINGER LIME SAUCE (OR SHRIMP)

Steps:

• Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
• Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.

GINGER SHRIMP WITH OYSTER MUSHROOMS

Steps:

• in a small bowl, mix the stock, sesame seeds, ginger root, soy sauce, hot pepper sauce, and cornstarch mix until well blended, set aside.
• in a large skillet or wok, heat 2 tablespoons of oil.
• stir fry the carrots for 3 minutes, remove from wok and set aside.
• add 1 tablespoon of oil to wok, add mushrooms stir fry for 2 minutes, remove from wok and set aside.
• add more oil to wok if needed, add the shrimp, bell pepper, garlic, and stir fry until shrimp turns pink.
• stir the sauce mixture and pour over the shrimp in wok.
• cook until mixture bubbles, then add the carrots, and mushrooms.
• cover and cook for another 2 minutes.
• transfer to a platter and garnish with cilantro.
• serve immediately.