OYAKO-DONBURI (CHICKEN AND EGG OVER RICE)
This recipe is posted for play in Culinary Quest - Japan. Recipe found at website: Japanese Cooking: http://bento.com recipe by Shizuo Tsuji - A Simple Art. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole...
Provided by Baby Kato
Categories Eggs
Time 45m
Number Of Ingredients 9
Steps:
- 1. To Prepare: Boil plain white rice. Mix (do not beat) eggs in a bowl lightly with chopsticks or fork and set aside.
- 2. Cut boned chicken (with or without skin, as preferred) into 1/4-inch (7.5mm) pieces. The chicken should be raw, but if the purpose of making the dish is to use leftovers, cooked chicken is fine, as is thin-sliced raw or cooked pork or beef. The flavor is best if you start with raw meat.
- 3. Wash and clean onions. Cut diagonally into 1-inch (2.5cm) lengths.
- 4. To cook: Combine ingredients for sauce in a medium-sized saucepan. Bring to a gentle boil over medium heat. Add chicken and simmer, uncovered, for 5 minutes. Add onion and simmer 1 minute longer. Correct seasoning if necessary.
- 5. Stir the eggs and pour gently in a steady stream around the chicken in the simmering sauce. Let the egg spread naturally. Do not stir. Keep heat at medium high till the egg starts to bubble at the edges. At this point, stir once. The egg will have almost set but will still be a little runny. Keep in mind that the high temperature of the rice over which the egg will be placed will do the final cooking. Do not let the egg cook hard.
- 6. To assemble and serve: Put portions of hot rice, 1 1/2 to 2 cups, into individual donburi bowls, or use deep soup bowls. With a large spoon, scoop a portion of the egg topping and sauce and place on rice. Sauce will seep down into rice, but the dish will not be soupy. Serve immediately. With this meal-in-a-bowl, serve hot green tea. Goes well with a clear soup.
CHICKEN AND EGG ON RICE (OYAKO DONBURI)
This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.
Provided by Hey Jude
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breast into thin slices.
- Soak dried shiitake mushrooms in lukewarm water until soft.
- Cut off hard stems and cut in halves.
- Cut onion into thin slices.
- Chop cilantro.
- In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.
- Add chicken, mushrooms and onion and cook over medium heat for 3 to 4 minutes, or until chicken is done and onion is tender.
- Beat eggs in a small bowl, then pour over the chicken and cover with a lid.
- Cook until the egg is set, about 1 minute on low heat.
- Sprinkle cilantro on top.
- To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.
- Pour simmering sauce over and serve immediately.
OYAKO DONBURI (CHICKEN AND EGG ON RICE)
Make and share this Oyako Donburi (Chicken and Egg on Rice) recipe from Food.com.
Provided by Jen in Victoria
Categories Chicken Breast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet with lid, mix water, soy sauce, mirin and sugar; bring to a boil.
- Add chicken and onion; cook over medium heat for about 5 minutes, or until chicken and onions are cooked.
- Beat eggs in a small bowl; pour over chicken and cover with lid.
- Cook until egg is set (do not touch the egg during this time), about 1 minute.
- Serve over rice.
Nutrition Facts : Calories 366.7, Fat 15.4, SaturatedFat 4.7, Cholesterol 309.9, Sodium 3002, Carbohydrate 20.8, Fiber 1, Sugar 15.6, Protein 34.1
More about "oyako donburi chicken egg with rice recipes"
OYAKO DON (CHICKEN & EGG RICE BOWL) 親子丼 - CHOPSTICK …
Web 2020-11-06 Combine all seasonings and set aside. It will make about 1 cup of seasoning. Cut the onion lengthwise and then cut it into wedges. Cut …
From chopstickchronicles.com
4.8/5 (13)Total Time 20 minsCategory Rice, Rice DishCalories 740 per serving
From chopstickchronicles.com
4.8/5 (13)Total Time 20 minsCategory Rice, Rice DishCalories 740 per serving
See details
OYAKO DONBURI (CHICKEN & EGG WITH RICE) - SAN-J
Web Pour the lightly beaten eggs into the hot mixture and add the mitsuba. Stir, cover and simmer until the eggs are cooked, about 1 to 2 minutes. To serve, scoop the warm Japanese rice into 4 individual bowls and ladle …
From san-j.com
From san-j.com
See details
OYAKO-DON (CHICKEN AND EGG ON RICE) - RECIPETIN JAPAN
Web 2017-02-07 Mix sauce ingredients in a large measuring cup/jar. Add 1/3 of the sauce into a small frypan of about 18-20cm (8") in diameter over medium heat (note 2). When the sauce starts boiling, add 1/3 of chicken …
From japan.recipetineats.com
From japan.recipetineats.com
See details
OYAKO DONBURI (CHICKEN & EGG OVER RICE) RECIPE - NUT …
Web 2020-03-11 Crack eggs into a medium mixing bowl and scramble, set aside. Add chicken into the pan, add dashi or chicken broth, cover with a lid, and cook at medium heat for 5 minutes. Stir the chicken and add …
From nutfreewok.com
From nutfreewok.com
See details
OYAKODON (CHICKEN AND EGG BOWL) 親子丼 • JUST ONE …
Web 2022-10-30 Turn on the heat to medium and bring it to a simmer. Once simmering, add the chicken on top of the onions. Make sure the onions and chicken are evenly distributed. Once simmering again, lower the heat to …
From justonecookbook.com
From justonecookbook.com
See details
OYAKO-DONBURI (CHICKEN AND EGG BOWL) | ZOJIRUSHI.COM
Web Cut chicken thigh into bite-sized pieces. 2. In a frying pan, add chicken, onion, dashi, sake, mirin, salt, soy sauce. Bring to a boil. Reduce to medium heat and cook for 5 minutes. 3. Lightly beat egg in a bowl. Pour 2/3 of …
From zojirushi.com
From zojirushi.com
See details
‘TANIN’ DON (PORK & EGG RICE BOWL) – HIROKO'S RECIPES
Web Makes. 4 Servings. Ingredients. 400g thinly sliced Pork *cut into bite-size pieces 1 Onion …
From hirokoliston.com
From hirokoliston.com
See details
HOW TO MAKE OYAKO DONBURI (CHICKEN AND EGG ON RICE) WITH JET …
Web Jet Tila calls Oyako Donburi the ULTIMATE Japanese rice bowl. Here’s his take on the …
From youtube.com
From youtube.com
See details
RECIPES > RICE > HOW TO MAKE OYAKO DONBURI CHICKEN AND EGG …
Web How To Make Oyakodon (Chicken & Egg Bowl) (Recipe) 親子丼の作り方 (レシピ) …
From mobirecipe.com
From mobirecipe.com
See details
RECIPES > RICE > HOW TO MAKE OYAKO DONBURI CHICKEN AND EGG …
Web - Cover with the lid once again and steam the eggs until they're set. We don't want to …
From mobirecipe.com
From mobirecipe.com
See details
OYAKODON (CHICKEN & EGG RICE BOWL) - NO RECIPES
Web Drizzle the egg over the chicken in a figure eight pattern to ensure it’s evenly distributed. …
From norecipes.com
From norecipes.com
See details
OYAKO-DONBURI (CHICKEN AND EGG OVER RICE) - BENTO.COM
Web Wash and clean onions. Cut diagonally into 1-inch (2.5cm) lengths. To cook: Combine …
From bento.com
From bento.com
See details
OYAKO DONBURI (CHICKEN AND EGG RICE BOWL) - LIVE NATURALLY …
Web Add onion, and cook until chicken is cooked through and onion is soft, about 5 minutes …
From livenaturallymagazine.com
From livenaturallymagazine.com
See details
OYAKODON (CHICKEN AND EGG RICE BOWL) - SUDACHI RECIPES
Web 2020-04-08 In a pan, add 100ml dashi, 50ml mirin, 10g sugar, 1 tsp chicken stock …
From sudachirecipes.com
From sudachirecipes.com
See details
OYAKO DONBURI – JAPANESE CHICKEN, EGG, AND RICE BOWL - I HEART …
Web 2019-10-09 In a bowl, combine chicken broth, coconut aminos, aged balsamic and rice …
From iheartumami.com
From iheartumami.com
See details
TOP 50 OYAKO DONBURI RECIPE HAWAII RECIPES
Web 2020-06-19 Saute chicken strips and onion until the chicke… Stir in the chicken broth, …
From sara.hedbergandson.com
From sara.hedbergandson.com
See details
OYAKO DONBURI (CHICKEN AND EGG OVER RICE) | HAWAIIAN ELECTRIC
Web 2013-05-22 Directions: In a medium pot, add water, sugar, mirin, and dashi; bring to a …
From hawaiianelectric.com
From hawaiianelectric.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love