OXTAIL STEW OVER BUTTERED NOODLES
Make and share this Oxtail Stew over Buttered Noodles recipe from Food.com.
Provided by Luckytrim
Time 5h10m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Wash and dry the oxtails. Add the meat to a large bowl and season with salt and pepper, to taste. Toss the meat in the flour until lightly coated.
- Add the olive oil to a large Dutch oven over medium heat. Brown the oxtails on all sides, in batches, until well browned. Transfer the meat to a plate and pour off some of the drippings, if necessary.
- Add the onions, carrots, celery, thyme, and garlic to the pot and saute until the onions are tender and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and toast. Deglaze the pot with the bottle of red wine and stir up all the browned bits on the bottom of the pan. Stir in the beef broth, tomatoes with their juices and the bay leaves.
- Add the browned beef back into the pot along with any accumulated juices that may have collected on the plate. Bring the stew to a boil, then reduce the heat to a low simmer. Cover and cook until the beef is tender and falling off the bone, about 3 1/2 hours.
- Stir in the mushrooms and cook uncovered, for 30 minutes more. Taste for seasoning. Add salt and pepper, if needed, and stir in the red wine vinegar to brighten the flavor. Remove the meat from the pot and pull the meat off the bones, then add back to the pot. Discard the bones. Transfer the stew to a serving dish and serve hot over Buttered Noodles.
Nutrition Facts : Calories 533.9, Fat 9.3, SaturatedFat 1.8, Cholesterol 57.5, Sodium 519.7, Carbohydrate 71.6, Fiber 6.2, Sugar 9.8, Protein 15.2
OXTAIL STEW
I had never tried oxtails before, but decided to give them a try after seeing them in the grocery store. Finding a recipe was a little harder, but we enjoyed this easy recipe from The Canadian Living Cookbook.
Provided by lazyme
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large bag, mix together flour, 2 teaspoons salt and pepper. Shake oxtails, a few at a time, until evenly coated. Set aside any leftover flour mixture.
- In large flameproof casserole or Dutch oven, melt shortening over medium-high heat. Brown oxtails completely, adding more shortening if pan looks dry. Set aside as they brown.
- Add onions to pan and cook until softened. Drain off any excess fat. Stir in boiling water, bouillon cubes and bay leaf; return oxtails to pan.
- Cover and bake in 325ºF (160º C) oven for 2-1/2 to 3 hours or until oxtails are tender. (If oxtails are fatty, prepare recipe to this point. Cool and refrigerate overnight; remove fat before continuing.)
- Add carrots, potatoes, rutabaga, celery and remaining salt to stew. Cover and bake for about 45 minutes longer or until vegetables are tender and stew is heated through. If desired, thicken stew with 2 tablespoons of reserved seasoned flour blended with cold water. Stir into stew and heat to boiling, stirring constantly.
Nutrition Facts : Calories 310, Fat 7.3, SaturatedFat 1.8, Cholesterol 0.2, Sodium 1584.9, Carbohydrate 56.9, Fiber 9, Sugar 13.7, Protein 7
OXTAIL STEW
Based on a Sunset Magazine recipe of several years ago. This can be made in the crockpot. Also, potatoes and/or other veggies can be added.
Provided by ccferne
Categories Stew
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place oxtails in a heavy soup kettle or dutch oven. Add soy sauce, oyster sauce, and liquor. Cover and marinate for one hour.
- Cook covered over medium heat for 30 minutes to draw out juices.
- Uncover. Bring to a boil and turn often till meat is browned and liquid is evaporated. Add garlic, bay leaves, oregano, and one onion, coarsely chopped, along with 1/4 cup beef broth. Cook and stir to deglaze pan.
- Add remaining beef broth. Cover and simmer gently until meat is tender when piereced (about 3 hours).
- Remove pan from heat. Strain broth into a large saucepan or bowl. Discard onion and herbs; set meat aside. When meat is cool, remove it from bones, cut in bite-sized pieces, and return to broth. Refrigerate several hours or overnight.
- Skim off and discard fat. Bring broth to a boil. Add celery, carrot, and 2 medium onions, coarsely chopped. Reduce heat, cover, and simmer until veggies are tender (about 20 minutes).
More about "oxtail stew over buttered noodles recipes"
OXTAIL WITH NOODLES RECIPE | EAT SMARTER USA
Web 2016-09-22 Heat the butter in a saucepan and sear the oxtail pieces on both sides. 2. Take out oxtail pieces, set aside and leave the vegetables …
From eatsmarter.com
Servings 4Total Time 2 hrs 45 mins
From eatsmarter.com
Servings 4Total Time 2 hrs 45 mins
See details
GINA'S OXTAIL STEW RECIPE | THE NEELYS | FOOD NETWORK
Web 5 pounds meaty oxtails. Kosher salt and freshly ground black pepper. 1/4 cup all-purpose flour. 2 tablespoons olive oil. 1 large onion, chopped. 2 …
From foodnetwork.com
Author The NeelysDifficulty Easy
From foodnetwork.com
Author The NeelysDifficulty Easy
See details
MAKING OXTAIL STEW WITH BUTTERED NOODLES! - YOUTUBE
Web 2020-05-03 This is a great recipe. It is something that you should make ahead of time and not the day that you want to eat it unless you started early in the morning. I...
From youtube.com
Author Tracy WhitakerViews 80
From youtube.com
Author Tracy WhitakerViews 80
See details
OXTAIL STEW WITH EGG NOODLES (ORIGINAL RECIPE) - DA' …
Web 2015-03-18 Step 6: Cook on low about 1.5 hours. Meat should be almost falling off the bone and tender. Step 7: Boil noodles in a separate pot. Follow directions on the package. Step 8: Serve Oxtail Stew Over Egg …
From dastylishfoodie.com
From dastylishfoodie.com
See details
OXTAIL STEW WITH MUSHROOMS AND NOODLES - NEW ENGLAND MEAT …
Web 2021-02-13 Turn the heat to the lowest setting. Add the entire bottle of red wine to deglaze the pan. Stir vigorously with a wooden spoon to scrape up any browned bits at the …
From newenglandmeatpacking.com
Location 30 Furnace Hollow rd, Stafford Springs, 06076, ConnecticutPhone (860) 684-3505
From newenglandmeatpacking.com
Location 30 Furnace Hollow rd, Stafford Springs, 06076, ConnecticutPhone (860) 684-3505
See details
HAINANESE OXTAIL STEW — SINGAPORE NOODLES
Web 2021-11-11 After an hour, coat the oxtail in flour while heating a wok-full of oil to 200C. Save any reserved meat juices or marinade that collects in the bowl. Deep-fry until …
From sgpnoodles.com
From sgpnoodles.com
See details
OXTAIL BEEF NOODLE SOUP RECIPE - EASY RECIPES
Web Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method Fearless Fresh. ground cinnamon, yam, ground cardamom, carrot, ground cumin, diced tomatoes with juice and 14 more. …
From recipegoulash.cc
From recipegoulash.cc
See details
AUTHENTIC JAMAICAN OXTAIL STEW RECIPE - BUTTER BE READY
Web 2020-12-03 Stew the oxtail: Reduce the heat to medium-low and cover the pot with a lid. Allow the oxtail to stew for 2 – 2 1/2 hours, covered- until oxtail pieces are meltingly …
From butterbeready.com
From butterbeready.com
See details
GINA’S OXTAIL STEW – RECIPES NETWORK
Web Step 1. Wash and dry the oxtails. Add the meat to a large bowl and season with salt and pepper, to taste. Toss the meat in the flour until lightly coated.
From recipenet.org
From recipenet.org
See details
OXTAIL STEW OVER BUTTERED NOODLES RECIPE ~ MENUIVA.COM
Web Add your opinion about Oxtail Stew over Buttered Noodles Recipe above or tell your story when cooking Oxtail Stew over Buttered Noodles in your home. Category. Pumpkin …
From menuiva.com
From menuiva.com
See details
OXTAIL STEW - FOOD NETWORK CANADA
Web 2021-01-27 Add half of the oxtails to the hot oil and cook until well browned on each side, about 8 minutes total. Use tongs to remove the seared oxtail to a large plate or bowl, …
From foodnetwork.ca
From foodnetwork.ca
See details
OXTAIL STEW OVER BUTTERED NOODLES RECIPES
Web 5 lbs meaty oxtails: kosher salt & freshly ground black pepper: 1/4 cup all-purpose flour: 2 tablespoons olive oil: 1 large onion, chopped: 2 carrots, cut into half moons, about 1/4 …
From tfrecipes.com
From tfrecipes.com
See details
10 BEST OXTAIL BEEF STEW RECIPES | YUMMLY
Web 2022-12-03 cloves, vegetable oil, Sriracha hot sauce, rice noodles, cinnamon stick and 17 more Oxtail Soup with Parmesan Herbed Dumplings Reformation Acres parsnips, all …
From yummly.com
From yummly.com
See details
OXTAIL STEW OVER BUTTERED NOODLES | NET COOKING TALK
Web 2018-10-16 Oxtail Stew Over Buttered Noodles Ingredients 5 pounds meaty oxtails Kosher salt and freshly ground black pepper 1/4 cup all-purpose flour 2 tablespoons olive …
From netcookingtalk.com
From netcookingtalk.com
See details
GINA'S OXTAIL STEW | RECIPE | OXTAIL STEW, STEW RECIPES ... - PINTEREST
Web Oct 8, 2013 - Get Gina's Oxtail Stew Recipe from Food Network. Oct 8, 2013 - Get Gina's Oxtail Stew Recipe from Food Network. Pinterest. Today. Watch. Explore. ... 1 …
From pinterest.com
From pinterest.com
See details
NEELY'S OXTAIL STEW & BUTTERED NOODLES - COPYKAT CHAT FORUMS
Web 2010-06-13 Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the …
From copykatchat.com
From copykatchat.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love