OWL BARF BALLS (NO-BAKE COOKIES, PRETZELS & COCONUT)
I made this for my son's Gross Out themed birthday party. It's supposed to be like an owl pellet (the little thing that they regurgitate) and does look similar. It's actually a peanut butter no-bake cookie with pretzel rods (to represent the bones) and coconut flakes (to represent the fur). The kids loved them. It would be a good idea for a Halloween party, too. And everything is done on the stove top so kids can help out!
Provided by PSU Lioness
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter, sugar, milk, and cocoa in a medium saucepan. Heat on Medium/High, stirring until smooth.
- Bring to a boil; boil for 1 minute, stirring constantly. Remove from heat.
- Add the rest of the ingredients and stir until well combined.
- Allow the mixture to cool enough to touch it. Drop the mixture by rounded teaspoonfuls onto a wax paper lined cookie sheet.
- Refrigerate cookie sheet for 10 minutes.
- Remove the cookie sheet from the fridge and form the dropped cookies into elongated "balls".
- Cookies can be refrigerated for 2 weeks or frozen for 2 months.
Nutrition Facts : Calories 79.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 5.4, Sodium 31.3, Carbohydrate 11.2, Fiber 0.6, Sugar 8.5, Protein 1.3
APPLE CINNAMON BALLS NO BAKE COOKIES
These were a big hit for christmas. I don't recall how many they made I'm thinking 40. These are moist little morsels of nuts flavored with apple and buttershots liqueur. These are better as they sit in an air tight container.
Provided by Rita1652
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Place nut and wafers into a food processor and process till fine.
- Add rest of ingredients and process till all well combined.
- Shape into 1 inch balls pressing to mold them.
- Roll in cinnamon and sugar.
BOURBON (RUM) BALLS (NO BAKE COOKIES)
These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!
Provided by Rita1652
Categories Dessert
Time 15m
Yield 12-24 balls
Number Of Ingredients 7
Steps:
- Place wafers and pecans in food processor and pulse till crumbly.
- Add remaining ingredients and pulse till smooth.
- Shape into balls about 1 inch in diameter.
- Roll in powdered sugar and chill.
- This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
- It helps if hands and kitchen is cool.
Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 0.6, Sodium 3.5, Carbohydrate 15.8, Fiber 1.1, Sugar 11.5, Protein 1
SARAH'S OWL COOKIES
Keep not only your eyes open for these but your stomach too ... you will need it because you will be filling it with these great cookies.
Provided by Hill Family
Categories Dessert
Time 42m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Mix flour, baking powder and salt. Set aside.
- Cream sugar and shortening. Stir in peanut butter, egg and vanilla. Stir in flour mixture. Mix in oats.
- Divide dough in half. Shape one half into and 8 inch long roll. Sir melted chocolate into the remaining half.
- Roll chocolate dough on waxed paper to an 8 inch square. Place 8 inch roll on chocolate dough.
- Wrap chocolate dough around it and pinch the seams together. Wrap it all in waxed paper. Chill for 1 1/2 hours.
- Cut in 1/4 inch squares. Now make owls face. Pinch chocolate dough to form two ears. Use 2 chocolate chips for eyes and a cashew for the beak.
- Place on ungreased cooked sheet. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 196.4, Fat 12.2, SaturatedFat 2.8, Cholesterol 7.8, Sodium 122.4, Carbohydrate 19.4, Fiber 1.6, Sugar 9.9, Protein 4.2
FUDGE BALLS (NO BAKE)
Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried fruit!
Provided by Kittencalrecipezazz
Categories Candy
Time 24m
Yield 2 pounds candy
Number Of Ingredients 10
Steps:
- Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
- Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
- Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
- Store in an airtight covered container, in the fridge or out of the fridge.
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