CHEESY BAKED EGGS FOR ONE
Easy to make Cheesy Baked Eggs are a great way to start the day! Made with two eggs, cream or milk, cheese and seasonings.
Provided by Joanie Zisk
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 10-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Nutrition Facts : Calories 358 kcal, Carbohydrate 2 g, Protein 22 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 429 mg, Sodium 450 mg, ServingSize 1 serving
OVOS NO FORNO COM QUEIJO (INDIVIDUAL BAKED EGGS WITH CHEESE)
Make and share this Ovos No Forno Com Queijo (Individual Baked Eggs With Cheese) recipe from Food.com.
Provided by Random Rachel
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350* F.
- Greasing 2 ramekins with a little olive oil. Open an egg into each one of the bowls and sprinkle with a little salt and pepper.
- Divide the cheese between the two cups, without covering the yolk of the egg, and top with 2 1/2 tbsp milk.
- Bake for 5-10 minutes until the eggs are cooked but smooth.
- Toast and butter bread. Serve warm baked eggs with toast.
Nutrition Facts : Calories 339.7, Fat 18.6, SaturatedFat 9.5, Cholesterol 222.9, Sodium 501.1, Carbohydrate 27.9, Fiber 1.2, Sugar 2.5, Protein 14.6
QUICK AND EASY BAKED STUFFED EGGS WITH CHEESE SAUCE
Make and share this Quick and Easy Baked Stuffed Eggs With Cheese Sauce recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Split eggs lengthwise. Remove yolks and mash.
- Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
- Stuff into egg white shells and arrange in buttered, shallow casserole dish.
- TO MAKE CHEESE SAUCE.
- In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
- Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
- Remove from heat, fold in cheese and stir until cheese melts.
- Pour cheese sauce over eggs and sprinkle with breadcrumbs.
- Bake uncovered at 350 degrees for 20 minutes.
Nutrition Facts : Calories 249.9, Fat 18.5, SaturatedFat 9.7, Cholesterol 221.3, Sodium 293.6, Carbohydrate 11.6, Fiber 0.6, Sugar 1.2, Protein 9.2
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