Overnight Refrigerator Waffles With Dutch Honey Recipes

OVERNIGHT BELGIAN WAFFLES

Steps:

• The night before, combine the water, yeast and sugar in a very large bowl (the batter will expand enormously). Allow it to stand for about 5 minutes, until the yeast dissolves and the mixture has started to foam, which tells you the yeast is active. Stir in the milk, butter, honey, vanilla and salt. Add the flour and whisk until the batter is smooth. Cover the bowl with plastic wrap and allow it to sit overnight at a cool room temperature.
• The next morning, heat a Belgian waffle iron according to the manufacturer's instructions and brush the top and bottom with melted butter. Beat the eggs together with the baking soda and whisk them into the batter until combined. Pour just enough of the batter onto the hot waffle iron to cover the grids (? to 1/2 cup each, depending on your waffle maker), close and cook for 5 to 6 minutes on medium heat, until the waffles are golden brown.
• Cut them apart with a small knife, if necessary, and remove them with a fork. Repeat the process until all of the batter has been used. Serve the waffles hot with sliced bananas, toasted coconut, maple syrup and creme fraiche and let everyone help themselves.
• Make-Ahead Plan
• Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.

OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY

Steps:

• Waffles:.
• Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
• Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
• Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
• Dutch Honey:.
• Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

OVERNIGHT WAFFLES

Steps:

• Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
• The mixture will be very loose.
• Cover and let it sit at room temperature overnight.
• In the morning, separate the two eggs.
• Stir the yolks into the batter.
• Beat the whites until they hold soft peaks.
• Gently stir the whites into the batter.
• Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
• Serve or keep warm until all are baked.

SIMPLE YEASTED WAFFLES

Steps:

• In a small pot over medium heat, combine milk and butter until melted and hot but not simmering. Stir in sugar and salt; remove from heat and let cool to lukewarm.
• In a large bowl, combine 1/2 cup warm water and yeast. Let stand until foamy, about 5 minutes.
• Add warm milk mixture to yeast and stir. Whisk in flours. Cover with plastic wrap and let stand until doubled in volume, 2 to 3 hours at room temperature or overnight in the refrigerator.
• Heat waffle iron. Whisk eggs and baking soda into waffle batter. Using a pastry brush or paper towel, lightly coat iron with melted butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200-degree oven until ready to serve.

DUTCH HONEY

Steps:

• Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.

AMAZING OVERNIGHT WAFFLES

Steps:

• Combine the flour, yeast, sugar and salt in a medium sized bowl.
• Add the milk and whisk until blended.
• Cover the bowl, tightly with plastic wrap.
• Place the bowl in the refrigerator over night.
• In the morning, preheat your waffle iron.
• Melt the butter and beat the egg in a seperate bowl then beat the mixture into the batter. The batter will be quite thin.
• Lightly spray the waffle iron with cooking spray.
• Add just enough batter to cover the cooking surface (2/3 cup for each waffle).
• Cook 2 to 3 minutes depending on your waffle iron.
• Don't over bake. It's okay to peek.
• (My waffle iron takes about 6 to 8 minutes to get them done. Experiment with the times until they are done to your liking.).
• Serve hot with your favorite toppings.