Overnight Oatmeal Bake Recipes

OVERNIGHT BAKED OATMEAL

Overnight Baked Oatmeal image

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. -Jennifer Cramer, Lebanon, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature, lightly beaten
3 cups 2% milk
3/4 cup packed brown sugar
1/4 cup canola oil
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
2 cups old-fashioned oats
1/4 cup dried blueberries
1/4 cup dried cherries
1/4 cup sliced almonds

Steps:

In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, Fat 13g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 364mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.

ABSOLUTE BEST OVENIGHT BAKED OATMEAL

Absolute Best Ovenight Baked Oatmeal image

Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.

Provided by FLKeysJen

Categories Breakfast

Time 12h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups oatmeal (quick cooking or regular or steel cut)
1 cup skim milk or 1 cup milk
1/4 cup brown sugar
1/4 cup maple syrup
1/2 cup pecans, finely chopped (pecan chips)
1/4 cup golden raisin
2 eggs, beaten
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 cup butterscotch chips (optional)

Steps:

Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.

Nutrition Facts : Calories 445.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 107, Sodium 217.4, Carbohydrate 67.3, Fiber 5.8, Sugar 31.9, Protein 13.6

OVERNIGHT OATMEAL

Overnight Oatmeal image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 5g fiber), Protein 10g protein.

OVERNIGHT OATMEAL BAKE

Overnight Oatmeal Bake image

I found this recipe off a diabetic website and changed it a bit. Feel free to use all sugar or sugar substitutes. You can add just about any fruit you want to this. Cook time does not include the chilling overnight. :)

Provided by ashlynn08

Categories Breakfast

Time 35m

Yield 6 bars, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup unsweetened applesauce
2 tablespoons granulated sugar
1 tablespoon Splenda brown sugar blend
1/4 cup liquid egg substitute or 1 egg
1 1/2 cups skim milk
1 teaspoon baking powder
1 pinch salt
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1/2 cup dried cranberries (loosely packed) or 1/2 cup raisins (loosely packed)
1 bananas or 1 apple, chopped
1/4 cup chopped walnuts (optional) or 1/4 cup almonds (optional)
cooking spray

Steps:

Combine applesauce, Sugar, brown sugar, egg substitute, milk, baking powder, salt, cinnamon, and vanilla extract in a bowl; whisk well.
Stir in oats, cranberries or raisins, and fruit. Add nuts if using.
Coat an 8" x 8" baking pan with cooking spray.
Spoon in oatmeal mixture and spread evenly in pan.
Cover with plastic wrap and refrigerate for 7-8 hours.
Preheat oven to 350°F
Uncover and bake oatmeal for approximately 20-25 minutes, or until set. (Oatmeal is set if it stays in place when the pan is tilted.)
Cut into bars.
Serve warm, alone, or sprinkled with walnuts and drizzled with sugar-free maple-flavored syrup or milk.
Refrigerate leftovers. Reheats well in the microwave.

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