Overnight Ham Egg And Cheese Monkey Bread Recipe 55 Recipes

OVERNIGHT HAM, EGG & CHEESE MONKEY BREAD RECIPE - (4.2/5)

Overnight Ham, Egg & Cheese Monkey Bread Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 6

Ingredients

6 eggs
1/3 cup milk
2 (10.2-ounce) cans refrigerated biscuit dough
1 1/2 cups diced, cooked ham, bacon or sausage
1 cup Cheddar cheese, shredded
1/4 cup green onions, finely chopped, about 4

Steps:

Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. Bake at 350°F for about 23 to 25 minutes, or until golden brown and eggs are cooked. Cut into squares.

{OVERNIGHT} HAM, EGG, AND CHEESE MONKEY BREAD RECIPE - (5/5)

{Overnight} Ham, Egg, and Cheese Monkey Bread Recipe - (5/5) image

Provided by charlotteh371

Number Of Ingredients 6

Ingredients

6 eggs
1/3 cup milk
2 (10.2-oz.) cans refrigerated biscuit dough
1 1/2 cups diced, cooked ham (can substitute cooked bacon or sausage as well)
1 cup shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)

Steps:

1.Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. 2.Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3.Bake at 350°F. for about 23-25 minutes, or until golden brown and eggs are cooked. Cut into squares.

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Separate biscuit dough; cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. At this point you can either cover it and place it in the refrigerator to sit overnight before baking, OR you can go ahead and bake it right away. Whatever is most convenient for you!
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