Overnight Cinnamon Coffeecake Recipes

OVERNIGHT COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk. beating well after each addition. , Spread into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

OVERNIGHT CINNAMON COFFEE CAKE RECIPE

Steps:

• Grease the bottom and sides of a 9 x 13 cake pan. Combine all the streusel ingredients in a small bowl; stir together to mix evenly and then set aside. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating each until well mixed. In a smaller bowl, combine the remaining ingredients except for the sour cream. Stir the dry ingredients with a fork just to mix evenly. Alternately, add the flour mixture and sour cream to the egg mixture; beat after each addition. Start with flour and end with flour. Beat until well blended. Pour batter into the greased cake pan and spread out evenly. Sprinkle the streusel over the top. Cover the pan with plastic wrap and place in the refrigerator for at least 8 hours. Bake within 18 hours. When ready to bake, preheat the oven to 350 degrees F. Bake for 30 to 35 minutes or until a toothpick poked in the middle comes out clean. Remove from the oven and allow to cool slightly but serve while warm if possible. It is also delicious at room temperature.

OVERNIGHT CINNAMON COFFEECAKE

Steps:

• Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecans. Cover the pan with foil topped with a clean towel and allow to sit overnight. Bake in a 350℉ (180℃) F oven for 30 minutes.

OVERNIGHT COFFEE CAKE

Steps:

• Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
• In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
• The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.