Over The Top Sundae Cake Recipes

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HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

OVER-THE-TOP SUNDAE CAKE



Over-the-Top Sundae Cake image

I found this recipe on a Pillsbury Moist Supreme Classic Yellow Cake Mix. With the summer holidays and family gatherings coming, this would be a great desert to bring.

Provided by Lori Brown

Categories     Cakes

Number Of Ingredients 10

1 pkg pillsbury moist supreme classic yellow cake mix
1 c water
1/3 c cooking oil
3 eggs
2 quarts vanilla ice cream, softened
2 bananas sliced
12 marachino cherries, with stems
1 c smucker's pineapple topping
1 c smucker's hot fudge topping
chopped nuts (optional)

Steps:

  • 1. bake cake as directed in 13x9-inch pan. Cool completely. Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight. Just before serving, top with sliced bananas and cherries; drizzle with toppings and chopped nuts (optional). Store covered in freezer.

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